SEA FORAGING TOUR - One date only!

Published: Sun, 07/29/18

Swallow Tail Culinary Adventures

Dinner on the beach anyone?

Last years sold out event is back. Your chance to learn what can you catch or forage for from BC oceans without a boat.

SEA FORAGING TOUR

Come out with our wildcraft guide to learn. We'll discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, geoduck, scallops, oysters, mussels, gooseneck barnacles and lots more in BC.

Share a sunset evening with our wildcraft experts and one of our Swallow Tail chefs who will be cooking you dinner on the beach. We'll put in our nets to see what we catch right off the beach.

DETAILS: Friday Aug 17th, 6-9pm

Includes dinner on the beach, fishing demonstration, lecture on sea foraging from seaweed to red rock crab. Note this is not on a boat.

Sea Foraging Tickets here!

Saturday, Aug 25th

SALMON FEAST

A pescatarian secret supper

Chef Sarah Robinson creates a five course feast for fish lovers. Grab a seat under the magnolia tree in our garden with your friends this summer. Let us do the cooking at our underground supper club in Vancouver.

First course

Hawaiian inspired wild salmon poke- Sweet soy, sticky rice, avocado, macadamia

nut, nori, onion, sesame, crispy wonton.

Second course

Beet root cured sockeye salmon- Beet puree, braised beets, horseradish cream,

raspberry sorrel,
Third Course

Carpaccio - Oak smoked Atlantic salmon, fennel, pickled radish and cucumber, dill

cream, watercress, lemon chili vinaigrette, grilled baguette

Fourth Course

Olive oil poached Pacific salmon- Bearnaise, blistered tomatoes, pea, asparagus,

fingerling potato, miners lettuce.
Fifth Course

Strawberry panna cotta - Coulis, fresh strawberries, brown butter crumb.

Details: Pescatarian dinner on Sat, Aug 25th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 5 courses for 69

Get Salmon Tickets!

Summer Culinary Trips - 50% OFF

Wine Tasting tour with an expert!

Aug 12 - Full day wine tour with lunch - $99 on sale from $199

Sept 12, 13, 27- Take our 1/2 day for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $75 pp

Email us to get 50% off a tour!

Private Supper Clubs & Catering

Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the underground supper club or we'll bring the food to you.

Email us to set your date soon as our weekends fill up fast.