Korean spiced BBQ PORK - Char sui recipe
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Hi , Look at this picture of juicy, juicy pork! I would beg, steal or borrow to get me some. BBQ pork is one of my most craved treats, inciting epic levels of salivation at one savoury wiff. Since it's summer, I would suggest strongly that you try your hand at making some,
I've attached a recipe for you below. Simple; make the sauce, marinate and grill (on wood if you want to give it a smoky dimension and take it to the next level). Or if you want us to BBQ for you, there are two secret suppers in the garden this summer, details below... CLICK FOR BBQ PORK RECIPE HERE
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Secret Supper Club for
Sat, July 21st Korean BBQ Feast
Chef Darren Gee (previously of Kinome, Farmers Apprentice) and Heather Dosman are going to cook up a storm with tons of little side dishes to sample and a feast of epic BBQ proportions for you. Grab a seat under the magnolia tree at the secret supper club with your friends this
summer.
Pork Belly Ssam (lettuce wrap,) Sweet potato noodle salad Beans and tomatoes, crispy rice and gochujang Korean taco, pickles Slow smoked pork Kimchi extravaganza Grilled vegetables Cold Persimmon spiced tea
Details: 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - Multi-course feast for 69 No veg or gluten free options for this one. Saturday, June 30th
JAPANESE GARDEN BBQ A modern vegetarian secret supper
Chef Heather Dosman (Existential Eating, Juice Bar, Farmers Apprentice) will create a feast of epic vegetarian BBQ proportions for you. Fresh noodles, smoked and grilled yakitori of summer vegetables, fresh harvested wild seaweeds! Grab a seat under the magnolia tree in our garden with your friends this summer. Let us do the cooking at our underground supper club in Vancouver.
JAPANESE GARDEN BBQ MENU Inari, sushi rice filled
soybean skins and daikon rolls, greens & pickled radish wrapped in daikon, soy cashew dip Sake marinated tomato, mung bean and watermelon salad Miso grilled eggplant, mushroom and tempeh yakitori Sesame squash, tomato, tofu and radish yakitori style (Kushi) Hiyashi chuka (cold marinated noodles), wild seaweed, herbs, shoyu Summer berries, jelly, tapioca, soy cream
Details: Vegetarian dinner on Sat, June 30th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 6 courses for 69 WILD FORAGING TOURS
Come out with one of our wild craft guides to learn about what you can safely eat in the wilds of BC.
Details: 2 hour tour includes a light lunch. UBC area, exact location emailed out the week of the tour. - $44+tax/tip June 2, July 7, Aug 11, 11-1pm Summer Culinary Trips - 50% OFF
Crab
Tour Aug 5 - Dungeness crab fishing instruction only, 2 hour guided fishing experience, casting style from a dock - on sale for $50 (reg $119)
Wine Tasting tour with an expert! July 13, Aug 12 - Full day wine tour with lunch - $99 on sale from $199
June 23, July 23, Sept 12, 13, 27- Take our 1/2 day for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $75 pp
Private Supper Clubs & Catering Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the underground
supper club or we'll bring the food to you.
Email us to set your date soon as our weekends fill up
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