Winter is coming (used this stupid joke last year and had to use it again, snicker). Just kidding, fall is coming, so we wanted to celebrate the harvest. Chef Heather Dosman (Existential Eating, Juice Bar, Farmer's Apprentice) will create a one time only multi-course menu
for your evening inspired by the bounty of our BC farmer's.
Harvest Feast At the Swallow Tail secret supper club Sunday, Oct 14th, 6:30-9:30pm - $69
THE MENU Harvest vegetable extravaganza Corn, chili lime butter, cohita cheese Pear pecan mustard pecorino salad Rosemary chèvre and potato tart tatin Seared wild salmon, beets, dill, kale Miso squash gratin, maitake mushroom, white bean Apple brown butter cake
ONLY 10 Tickets left!
Dinner with a sommelier
At the Swallow Tail secret supper club Friday, Sept 28th
Join our friendly neighbourhood sommelier, Debra Wold, for a chat about food and wine pairing. She'll provide a suggested wine pairing list for guests to bring wines to suit their palate and everyone is encouraged to share at the long table. It will be a night of making new friends, learning and enjoying some
fabulous fine wines and dinner. The talented chef Heather Dosman (Farmer's apprentice, Existential Eating, Juice Bar) creates a multicourse dinner just for you.
The Menu Starter: Gruyere, sourdough, herbs Salad Course: Aged pecorino, arugula, pear, pecan Main: Taleggio & handmade potato Agnolotti, butter, herbs Traditional cheese course: Blue cheese explosion! 3 blues
in different styles Dessert: Poached winter fruit, brown butter cake, chèvre cream Vegetarians welcome! No gluten free options for this one, no egg allergies as there will be homemade pasta!
Details: $69, 7-10pm, Long table seating at the Swallow Tail supper club in Vancouver, Sommelier talk, 5 courses, BYOB WILD MUSHROOM TOURS! Learn how to safely ID wild mushrooms. Fall Wild Edibles
tours focus on how to find wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the grocery store. Our ever-popular “Wild Edible Identification Trips” are 2-hour trips that include a walk through BC’s forest to identify whatever we find and they book up fast!
Details: Light lunch included. Tour location in North Vancouver. Oct 6, 14, 21, 28 Nov
4, 11, 18
Oct 6, 14 are SOLD OUT
This is an angel
wing mushroom (Pleurocybella porrigens), isn't it gorgeous.
Only 10 tickets
left!
WILD MUSHROOM DINNER
A foraged
secret supper
Winter is coming... just kidding, fall is coming and our annual wild mushroom feast is always a sold out event, so grab your tickets fast. We're featuring guest chef,Heather Dosman (Existential Eating, Juice Bar, Farmer's apprentice) who has created a one time only five course menu that will highlight some of the wildest forest mushrooms. The president of the Vancouver mycological society, Mendel Skulski will be on hand to give a short talk about the wild and wondrous mushrooms that we'll be serving that day. Bring your foraging questions for him as he is a fountain of fungi info.
Details: Sat, Oct 20th, 6:30-9:30pm at the underground supper club (Address in Vancouver given upon booking) - 5 courses for 79 Sept Culinary Trips - 50% OFF
Wine Tasting tour with an
expert! Sept 27- Take our 1/2 day for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $75 pp
Oct 1 Full day wine tour with lunch $99 pp on sale ($159 reg), 10:15-4:30pm
Private Supper Clubs & Catering Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the
underground supper club or we'll bring the food to you.
Email us to set your date soon as our weekends fill up
fast. |
| |
|
|
