Hi ,
I'm bringing back the cocktail party, they're really so much fun. Learning how to make a magical layered cocktail is an important step in throwing a great cocktail party. It requires some practice, but the rules are simple.
- Use the back of a spoon to slowly introduce the liquids to the glass
- Layer the liquids from heavy to light specific gravity - do a few tests to see which liquid you're trying to layer is heaviest. Vodka is lightest and a simple syrup(sugar) is heavy, you can add either sugar or vodka to a liquid to change it's specific gravity. I love science.
And voila, you can create some fantastical drinks for your next cocktail party.
But if you want some lessons from a pro like bartender of the year, Satoshi Yonemori, you'll have to come out to our next pop-up restaurant, ProVisions. We've opened up 30 cocktail hour only tickets for some fun on Saturday, Dec 1st. He'll be mixing cocktails inspired by contemporary art.
Our latest pop-up restaurant at the Art Factory, come join us for cocktails!
ProVisions: A private culinary collaboration between four star chefs and four cutting edge contemporary artists. Tapas style dinner,
drinks and contemporary art, an extraordinary evening.
Dec 1st, Dinner Tickets: 6pm & 7:45pm, Cocktail only ticket, 9pm entrance ($20)
Have your Xmas party at the secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. And, yes, we also cater.
Our dates are booking up for winter, so Email us soon if you want to hold a date. The Forager Report:
Yes there are still mushrooms out there, most recently on the North Shore I found some lovely saffron milk caps (Lactarius deliciosus) which are a really cool mushroom that bleed orange and are edible.
Sold out, see you next Sept!
WILD MUSHROOM TOURS
Learn how to safely ID wild mushrooms.
Fall Wild Edibles tours focus on how to find wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the grocery store.
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