Think, handmade ravioli with a truffle beurre blanc and Bordeaux braised short ribs. The talented Chef Sarah Robinson creates a one time only five course menu for your evening inspired by the two of her favourite cuisines: French and Italian. This will be a fall harvest menu at the Swallow Tail secret Supper Club long table,
imagine crackling fires and foods to keep you warm on cold winter nights.
Italian & French Fusion Dinner
DEC 7th, 7pm, Byob (Chianti or Bordeaux is recommended) - 69 - 5 courses, menu is secret until the night of the dinner.
ONLY 8 Tickets left so get them quick!
Only a few tickets left!
This Saturday Dec 1st
Our latest pop-up tapas bar at the Art Factory, come join us for cocktails!
ProVisions: A private culinary collaboration between four star chefs and four cutting edge contemporary artists. Tapas style dinner,
drinks and contemporary art, an extraordinary evening.
Dec 1st, Dinner Tickets: 6pm & 7:45pm (130)
Cocktail only ticket, 8pm entrance (20)
Our Dine Out Vancouver Event Series:
Secret Supper Soiree 2019
Earlybird Tickets are on sale now and they sell out fast!
Details below...
A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Heather Dosman (Existential Eating/Juice Bar) creating your culinary adventure. Tickets sell out fast, so book now.
DETAILS:
Janaury 19 & Feburary 1,2, 2019
Fridays 7:00pm Start
Saturdays 6:30pm Start
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Pacific Central Station, 1150 Station st. (look for the Dine Out sandwich board)
Tickets*
Early bird $110 or after December 31st $139 +tax/tip/ticket fee
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, 1930's theme and a multi-course dinner.
Have your Xmas party at the secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. And, yes, we also cater.
Our dates are booking up for winter, so Email us soon if you want to hold a date. |
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