How do you make twigs with food? Chef Heather Dosman is a wizard in the kitchen and figured it out. This is from our brainstorming session for our next pop-up dinner, we teamed Heather up with artist Aimee Henny Brown whose art is inspired by nature. Check out Chef Heather's birds nest canape made of fried rice noodles, goat cheese 'eggs' with spirulina and beet, super crunchy, salty goodness. To try this and many more tapas inspired by contemporary
artists, details to our ProVisions pop-up at the art factory are below.
Our latest pop-up restaurant at the Art Factory...
ProVisions: A private culinary collaboration between four star chefs and four cutting edge contemporary artists. Tapas style dinner, drinks and contemporary art, an extraordinary evening featuring Satoshi Yonemori (bartender of the year) on cocktails.
Dec 1st, 6pm & 7:45pm
Food experiment #2 - Butterfly pea tea, add citrus and it changes colour, blue to purple!
Have your Xmas party at the secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. And, yes, we also cater.
Our dates are booking up for winter, so Email us soon if you want to hold a date. The Forager Report: From last weekend's hunt, this is a 'Prince' mushroom (Agaricus augustus) and can be as large as a small
watermellon. It is one of the tastiest mushrooms and smells of anise. The key to ID is it's bulbous shape, anise smell and yellow staining reaction. Be cautious as there are some look alikes that can make you sick, when in doubt, throw it out:)
Almost sold out!
WILD MUSHROOM TOURS! Learn how to safely ID wild mushrooms. Fall Wild Edibles tours focus on how to find wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the grocery store. Our ever-popular “Wild Edible Identification Trips” are 2-hour trips that include a walk through BC’s forest to identify whatever we find and they book up
fast!
Details: Light lunch included. Tour location in North Vancouver. Nov 11, 18
Tips from Chef Robin:
How to cook the 'Prince' mushroom (Agaricus augustus)
Prince mushrooms are best fried in with just a dab of butter in a hot cast iron pan, they crisp up nicely. Great topping on rice or even better, a nice steak.
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