James Beard award winning chef, Bruno Feldeisen from France is our guest chef Jan 5th at the Swallow Tail secret supper club. You also may know him as a pastry judge on TV’s, “The Great Canadian Bake Off”. He will cook for a lucky group of Swallow Tail members at the long table. Collaborating with him will be our own Chef Heather Dosman (Acorn/Farmer’s apprentice/Existential
Eating) on a six course winter menu. Pre-release tickets available now for adventurous food lovers.
Dinner with Chef Bruno at Swallow Tail
Details:
Jan 5th, 6:30-9:30pm at Chef Robin’s home kitchen in Mount Pleasant (address revealed upon booking). Long table style seating, BYOB, wine pairing list available upon request, 6 course dinner - 79
Don’t know what to get aunt Gretta or cousin Trixi for Christmas? If they are food lovers that live in Vancouver, get them a ticket to the underground Vancouver food scene. It’ll get them out of the house for a change. Stocking stuffer Gift Certificates available for the Secret Supper Club in any denomination or any of our tours from learning how to crab to mushroom
hunting.
Pull the trigger. It’s hard to decide what to do on New Years, but if you’re a seafood lover, our NYE secret supper with a seven course Dungeness crab feature dinner at Swallow Tail is for you. BYO Bubbly too. Only 20 tickets left, and they’re going fast.
NEW YEARS EVE Secret Supper
Dec 31st, 7:30pm-Midnight
New Years at Swallow Tail
BC Oysters & gooseberry-yuzu preserve
Mushroom pate & crostini, mustard, preserves
Radicchio, endive, citrus, white soy, walnut, panko
Oceanwise shellfish in sake herb sauce, sourdough
Miso squash gratin, sage
Dungeness crab, apple, cabbage, sake kasu, black sesame butter
Chocolate tart, berries, cream, sweet cicely
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Details:
You're invited to your chefs home for dinner in Vancouver, secret address given upon booking, 7 courses featuring crab, vegetarian menu available (email us at least 7 days prior to request)
Our Dine Out Vancouver Event Series:
Two extra dates added: Jan 25,26!
Secret Supper Soiree 2019
Only a few weeks left for early bird rate tickets to Secret Supper Soiree our Dine Out Vancouver Historical tour of Vancouver’s prohibition era. Details below...
A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Heather Dosman (Existential Eating/Juice Bar) creating your culinary adventure. Tickets sell out fast, so book now.
DETAILS:
Two extra dates added:
Jan 25,26!
Janaury 19 & Feburary 1,2, 2019
Fridays 7:00pm Start
Saturdays 6:30pm Start
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Pacific Central Station, 1150 Station st. (look for the Dine Out sandwich board)
Tickets*
Early bird $110 or after December 31st $139 +tax/tip/ticket fee
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, 1930's theme and a multi-course dinner.
The Forager Report:
Hmmm, it’s getting cold out there, and all the edibles are gone or hiding. But if you’re caught out in the backcountry starving, my advice would be to find a sword fern. As long as there isn’t too much snow cover, you’ll see these big evergreen ferns poking out of the underbrush. First Nations peoples would dig the roots of the sword fern and cook the starchy root if times were tough. Definitely not haut
cuisine, but if you’re in a pickle.
Have your next dinner party at the secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. And, yes, we also cater. Our dates are booking up for winter, so Email us soon if you want to hold a date.
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