Secret Suppers, Sea Foraging, Mushroom Hunting, Wine Tasting; if you want to give someone a gift they won't forget, grab a Swallow Tail gift certificate and then let them set the date. Not sure which food adventure they'd like? We also do set amount gifts in any amount you'd
like.
As a sneak peak of 2019, we have a guest chef dinner coming up featur two time James Beard award winner and judge on the Great Canadian Baking Show, Bruno Feldeisen.
NEW YEARS Secret Supper
Dec 31st
Dungeness Crab to ring in the new year, anyone?
It's a struggle to find the right thing to do on New Years! Everything is booked and expensive and hard. Bah. My advice? Book a seat at the secret supper club, it's guaranteed fun, you get to byob which keeps the costs down and you might even meet some new food loving friends. That's my two cents. We're shooting for the stars with a seafood lovers menu featuring Dungeness crab, of
course.
New Years at Swallow Tail
BC Oysters & gooseberry-yuzu preserve
Mushroom pate & crostini, mustard, preserves
Radicchio, endive, citrus, white soy, walnut, panko
Oceanwise shellfish in sake herb sauce, sourdough
Miso squash gratin, sage
Dungeness crab, apple, cabbage, sake kasu, black sesame butter
Chocolate tart, berries, cream, sweet cicely
-110-
Details:
Dec 31st, 7:30 till midnight, you're invited to your chefs home for dinner in Vancouver, secret address given upon booking, 7 courses featuring crab, vegetarian menu available (email us at least 7 days prior to request)
Italian & French Fusion Dinner - SOLD OUT
DEC 7th, 7pm, Byob (Chianti or Bordeaux is recommended)
5 courses, menu is secret until the night of the dinner.
Our Dine Out Vancouver Event Series:
Two extra dates added: Jan 25,26!
Secret Supper Soiree 2019
Earlybird Tickets are on sale now and they sell out fast!
Details below...
A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Heather Dosman (Existential Eating/Juice Bar) creating your culinary adventure. Tickets sell out fast, so book now.
DETAILS:
Two extra dates added:
Jan 25,26!
Janaury 19 & Feburary 1,2, 2019
Fridays 7:00pm Start
Saturdays 6:30pm Start
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Pacific Central Station, 1150 Station st. (look for the Dine Out sandwich board)
Tickets*
Early bird $110 or after December 31st $139 +tax/tip/ticket fee
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, 1930's theme and a multi-course dinner.
Have your next dinner party at the secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. And, yes, we also cater. Our dates are booking up for winter, so Email us soon if you want to hold a date.
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