Last chance early bird tickets are done Dec 31st!

SECRET SUPPER SOIREE

A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.  It’s a culinary road-trip like no other with Chef Heather Dosman and James Beard award winning pastry Chef Bruno Feldeisen on dessert!  Jan 19 (Sold out), 25, 26 Feb 1, 2 2019

XMAS PRESENTS FOR FOOD LOVERS

Get them a one way ticket into the underground Vancouver food scene.  Stocking stuffer Gift Certificates available for the our spring foraging tours, mushroom ID trips, fishing tours, foodie events and secret suppers featuring star chefs in any denomination available in the amount of your choice ($50/100 recommended).

 

New Years at Swallow Tail

BC Oysters & gooseberry-yuzu preserve

Mushroom pate & crostini, mustard, preserves

Radicchio, endive, citrus, white soy, walnut, panko

Oceanwise shellfish in sake herb sauce, sourdough

Miso squash gratin, sage

Dungeness crab, apple, cabbage, sake kasu, black sesame butter

Chocolate tart, berries, cream, sweet cicely

-110-

Details:

You're invited to your chefs home for dinner in Vancouver, secret address given upon booking,  7 courses featuring crab, vegetarian menu available (email us at least 4 days prior to request)