French for Duck | Winter Feast | Hedgehog mushroom
Published: Fri, 10/11/19
SECRET SUPPERS... ONLY 18 TICKETS A WINTER FEAST Friday, Nov 29th, 6:30pm A longtable secret supper at Swallow Tail created by our chef team where you…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Fri, 10/11/19
SECRET SUPPERS... ONLY 18 TICKETS A WINTER FEAST Friday, Nov 29th, 6:30pm A longtable secret supper at Swallow Tail created by our chef team where you…
Published: Wed, 10/09/19
Getting to know the few poisonous mushrooms that thrive in urban areas is great knowledge to have. Remember that mushrooms, poisonous and edible…
Published: Tue, 10/08/19
Getting to know the few poisonous mushrooms that thrive in urban areas is great knowledge to have. Remember that mushrooms, poisonous and edible…
Published: Thu, 10/03/19
I'll give you $5 off a foraging tour if you can tell me what 4 kinds of mushroom are in the picture here and an e tra $5 if you can tell me their…
Published: Tue, 09/17/19
Porcini (Italy), Cepe (French) or King Bolete (BC) mushroom is plentiful in BC and the time to hunt for them is now. They live in higher elevations…
Published: Wed, 09/11/19
On the coast of Spain, one of the best tapas was BBQ fresh sardines with salt and lemon. Very simple and so tasty. I came back to Vancouver searching…
Published: Sun, 09/08/19
Hi, we've been yearning to play with some Italian flavours recently at the secret supper club. So, here you have it, Chef Sarah Robinson is going to…
Published: Wed, 09/04/19
Bears head mushoom (Hericium abietis) has a firm te ture and a pungent almost fruity aroma. I love this mushroom added to soups (en brodo, it stays…
Published: Thu, 08/29/19
It literally means Japanese Cow and refers to an overarching breed raised all over the world for their rich, buttery taste and melty te ture. Kobe…
Published: Thu, 08/22/19
Hi, You've always wanted to come to a secret supper, but haven't found the time yet? Let me buy you a drink:) I always love it when new guests come…