Swallow Tail private party? Book now!🥂
Published: Sun, 02/25/24
let us cook just for you! Star Chef Bruno Feldeisen (James Beard award winning/judge on the Great Canadian Bake Off) and our chef team can cook up an…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Sun, 02/25/24
let us cook just for you! Star Chef Bruno Feldeisen (James Beard award winning/judge on the Great Canadian Bake Off) and our chef team can cook up an…
Published: Wed, 02/21/24
There are lots of greens poking out of the earth to nibble on. I'm spotting delicious sorrel in wild, dry meadows and stinging nettles by forest paths…
Published: Tue, 02/06/24
You've asked for it, so here it is! A menu that showcases the pure joy of wild greens. Think sea asparagus, evergreen tips, seaweed ash, nootka rose,…
Published: Wed, 01/31/24
Secret location | 8 Courses made with love from Chefs Chelseah Compton & Bruno Feldeisen | Only 10 tickets left! Swallow Tail's Annual VALENTINE'S DAY…
Published: Wed, 01/24/24
wild bars in the forest, morel harvesting trips, clam dig & cookouts; this year is going to be really fun. I hope you can join us for one of our pop-…
Published: Sun, 01/14/24
let's face it Valentine's day is a hallmark holiday. It's also my birthday, so I see it as a day that I can be reminded to send love to the people…
Published: Thu, 01/04/24
Fresh razor clams, BC oysters, sockeye salmon, ling cod, sashimi grade albacore tuna and BC trout will be woven into this one time only menu by star…
Published: Fri, 12/08/23
Hi, the best e cuse to see a few close friends before diving into family time is a wild dinner at the Swallow Tail secret Supper Club in mount…
Published: Thu, 11/30/23
Seafood Secret Supper Jan 13 + 14th Winter is almost here, it's time to eat fresh oysters, shrimp and many fish because of the cold clear water. For…
Published: Sun, 11/19/23
Sea foraging classes, mushroom hunting, new years eve feasts, underground dining events or make it easy and get them a gift certificate so they can…