Green Figs & Roses | Summer Wine 101 | SUMMER SUPPERS
Published: Fri, 05/31/19
Swallow Tail Culinary Adventures Green figs trees will be fruiting abundantly in many Vancouver backyards this summer. Some people like to eat them…
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'Wild' bamboo shoots | Spot prawn & oyster secret supper
Published: Thu, 05/23/19
Swallow Tail Culinary Adventures These graceful plants are one of the world's most beautiful and harvesting the shoots is one way to keep them at bay.
Catching Spot Prawns | Summer Secret Suppers | Ubuntu pop-up
Published: Sun, 05/19/19
Swallow Tail Culinary Adventures Hi, We live by the sea, right? It's easy to forget that in Vancouver for some reason:) So, I love to encourage people…
BC Turf & Surf | Summer BBQ2 | Salmon Feast |
Published: Tue, 05/14/19
Swallow Tail Culinary Adventures Hi, It's raining today, sigh. But June, July & August will bring the sun back again. So with that thought, we'd like…
Best summer wine | Fiddleheads | PescaFeast
Published: Tue, 05/07/19
Swallow Tail Culinary Adventures IRANIAN LAMB DINNER CHEF BARDIA ILBEIGGI (FARMERS APPRENTICE) Sat, June 15th, 6:30pm Chef Bardia Ilbeiggi (@bardiail)…
Safforn Broth | Poisonous plants | Smoked Lamb
Published: Sun, 05/05/19
Swallow Tail Culinary Adventures Imagine warm sea breezes and groves of cypress & olive trees as the aroma of the sea and the sand lulls you to dinner…
Summer BBQ | Natural Asprin | Seafood lover secret supper
Published: Fri, 05/03/19
Swallow Tail Culinary Adventures SUMMERTIME BARBEQUE Featuring Chef Kelly Stanley from Washington You are invited to an underground supper club where…
Indian Ayurvedic Dinner - Only 5 seats left
Published: Sun, 04/28/19
Swallow Tail Culinary Adventures There are si tastes or Rasas: sweet, sour, salty, bitter, pungent, and astringent in ayurveda. This ancient healing…
SEA FORAGING | The best gin cocktail | secret suppers
Published: Tue, 04/23/19
Swallow Tail Culinary Adventures Flounder, crab, sea urchins, sea cucumbers, sole, sculpin, squid, clams, scallops, oysters, mussels, gooseneck…
Eating Venus Lily | Pastry chefs secret ingredient | Burdock & Co
Published: Wed, 04/17/19
Swallow Tail Culinary Adventures What is famous pastry chef, Bruno Feldeisen's secret ingredient in making the best custards and cakes? DUCK EGGS Far…