Safforn Broth | Poisonous plants | Smoked Lamb
Published: Sun, 05/05/19
Swallow Tail Culinary Adventures Imagine warm sea breezes and groves of cypress & olive trees as the aroma of the sea and the sand lulls you to dinner…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Summer BBQ | Natural Asprin | Seafood lover secret supper
Published: Fri, 05/03/19
Swallow Tail Culinary Adventures SUMMERTIME BARBEQUE Featuring Chef Kelly Stanley from Washington You are invited to an underground supper club where…
Indian Ayurvedic Dinner - Only 5 seats left
Published: Sun, 04/28/19
Swallow Tail Culinary Adventures There are si tastes or Rasas: sweet, sour, salty, bitter, pungent, and astringent in ayurveda. This ancient healing…
SEA FORAGING | The best gin cocktail | secret suppers
Published: Tue, 04/23/19
Swallow Tail Culinary Adventures Flounder, crab, sea urchins, sea cucumbers, sole, sculpin, squid, clams, scallops, oysters, mussels, gooseneck…
Eating Venus Lily | Pastry chefs secret ingredient | Burdock & Co
Published: Wed, 04/17/19
Swallow Tail Culinary Adventures What is famous pastry chef, Bruno Feldeisen's secret ingredient in making the best custards and cakes? DUCK EGGS Far…
What is Jaggery? | Foraged Cold Remedy | New Star Chef
Published: Wed, 04/10/19
Swallow Tail Culinary Adventures Chef Andrea Carlson has been a leading part of the Vancouver culinary scene ever since her time at Sooke Harbour…
Is Tallow Evil | Spring Foraging Tours | Best Fish n Chips
Published: Sun, 04/07/19
Swallow Tail Culinary Adventures My favourite cooking fat: Tallow (made from grass fed cow) was once a staple used throughout the world, but because…
Indian secret supper | Stinging nettles | 6 tastes
Published: Thu, 04/04/19
Swallow Tail Culinary Adventures Spring is the time to harvest stinging nettles which can be found all around Vancouver plentiful near streams or…
Wild Currants | Spring Foragers dinner | Backroad maps
Published: Wed, 03/27/19
Swallow Tail Culinary Adventures It's so gorgeous in Vancouver now! I'm just back from New Zealand and eating lots of john dory and fishing for…
Fiddlehead foraging | Smoked duck breast |Star Chefs last dinner
Published: Sun, 03/24/19
Swallow Tail Culinary Adventures A spring delicacy in Korea and Japan. Foraging for fiddleheads (the new green shoots of a fern) is a snap. They taste…