Not Canadian bacon... Canadian Salmon! | Chef Bruno's spit roast
Published: Mon, 07/01/19
Swallow Tail Culinary Adventures Throw some salmon on the bbq, hosers:) There's not a more Canadian fish, smoked salmon, to me, is a classic taste of…
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Salmon & Yuzu recipe | Last summer foraging trip
Published: Thu, 06/20/19
Swallow Tail Culinary Adventures Chef Jane Cornborough (formerly of L'Abbatoir) now moonlighting as a pop-up chef for Swallow Tail and a full time…
The Death Game | Peruvian Japanese Fusion
Published: Sun, 06/16/19
Swallow Tail Culinary Adventures An unforgettable evening of art, games, Italian food & conversations about death if you can believe it:) The evening…
Summer Rose Dinner | A night of Asado | Sea cucumbers, ewww!
Published: Thu, 06/13/19
Swallow Tail Culinary Adventures Hi, alright, let's talk about sea cucumbers as food! They're actually a very sustainable, edible seafood that taste a…
BC Poisonous berries | Rose | Steak lovers dinner
Published: Wed, 06/05/19
Swallow Tail Culinary Adventures Berry picking is one of my favourite pastimes in Vancouver, and it's almost time. I picked my first wild blueberry…
Green Figs & Roses | Summer Wine 101 | SUMMER SUPPERS
Published: Fri, 05/31/19
Swallow Tail Culinary Adventures Green figs trees will be fruiting abundantly in many Vancouver backyards this summer. Some people like to eat them…
'Wild' bamboo shoots | Spot prawn & oyster secret supper
Published: Thu, 05/23/19
Swallow Tail Culinary Adventures These graceful plants are one of the world's most beautiful and harvesting the shoots is one way to keep them at bay.
Catching Spot Prawns | Summer Secret Suppers | Ubuntu pop-up
Published: Sun, 05/19/19
Swallow Tail Culinary Adventures Hi, We live by the sea, right? It's easy to forget that in Vancouver for some reason:) So, I love to encourage people…
BC Turf & Surf | Summer BBQ2 | Salmon Feast |
Published: Tue, 05/14/19
Swallow Tail Culinary Adventures Hi, It's raining today, sigh. But June, July & August will bring the sun back again. So with that thought, we'd like…
Best summer wine | Fiddleheads | PescaFeast
Published: Tue, 05/07/19
Swallow Tail Culinary Adventures IRANIAN LAMB DINNER CHEF BARDIA ILBEIGGI (FARMERS APPRENTICE) Sat, June 15th, 6:30pm Chef Bardia Ilbeiggi (@bardiail)…