Virtual Foraging Survival Trip | Fun things to do at home
Published: Sun, 03/22/20
Hi, I hope you are well. Everyone is stuck at home or feeling low (myself included), so we're creating a virtual foraging survival trip for all of you…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Morels & Moose!
Published: Thu, 03/05/20
Rare delicacies are on the menu at the supper club for our hunters feast. Chef Jody Peck comes from a long line of BC hunters and will share some of…
Wild Morel Dinner... from the burnt forests
Published: Wed, 02/26/20
BC Morels are picked in early spring and frequently found on land that has been in a forest fire the previous year. It's one of the few things that's…
What kind of food is a Calçot?
Published: Thu, 02/20/20
Calçots (pronounced 'cal-shots') are a Spanish spring tradition of eating charred leeks dipped in a tangy romesco (red pepper) sauce. People eat them…
VEGETARIAN SECRET SUPPERS | Handmade pasta
Published: Sun, 02/09/20
Most of our suppers have a vegetarian option, but this March we are happy to announce that Chef Heather Dosman and Chef Sarah Robinson are creating…
French secret supper | Turkey Tail Tea for an immune boost
Published: Thu, 02/06/20
Hi, feeling under the weather with all this rain? Me too. I sound like a hillbilly, but I'll say it anyway, brew yourself a cuppa turkey tail tea. Tea…
Tenderloin & Trout | How to fry the perfect fish 🐠
Published: Sun, 01/26/20
I love salty crispy fish skin, but it's so easy to mess this step up. Here are foolproof tips for frying the perfect fish. Trout is a good fish to e…
A MENU FOR A RAINY DAY | Valentine's day secret supper 💘
Published: Tue, 01/21/20
Hi, when will it stop! The only way valiant folk like you and I can fight the blues is to enjoy life anyway and celebrate all that the rain creates.
Ode to the Sea | New Secret Suppers for Feb...🥣
Published: Thu, 01/16/20
ODE TO THE SEA by Chef Benjamin Berwick Saturday, Feb 22th, 6:30pm Japanese French fusion menu by star local chef, Benjamin Berwick (Pear Tree, Hapa…
Homemade Falernum Liqueur | Drinking Nuclear Sunsets
Published: Tue, 01/07/20
Toasted almond, lime peel, cloves and ginger make up the aromatic ingredients in Falernum, a little known Caribbean liqueur. The ingredients are…