Sustainable eating series | Let's talk about frogs!

Published: Thu, 07/25/24

Updated: Sat, 07/27/24

Novel food ideas for a changing planet, have you ever eaten frogs legs? If not, you are missing out, they taste a lot like chicken wings, but with a…

Chefs top 5 Summer foraging finds...

Published: Tue, 07/09/24

Updated: Tue, 07/09/24

What can you harvest now?, it's summer, you're outside so let's find some sweet, salty, fresh summer foraging for you. I've been harvesting... #1 Red…

Picking wild berries this summer?🍓Safety tips...

Published: Sun, 06/23/24

Updated: Sun, 06/23/24

Poisonous BC berries you should know My friend asked me recently, "Is there a blueish berry that has a lot of little seeds in it? Cause I ate a bunch…

{{ subscriber.first_name | capitalize }}, dinner in a secret garden?

Published: Fri, 06/14/24

Updated: Fri, 06/14/24

You are invited to the underground supper club this summer to dine under the magnolia tree. We've been hosting dinners at my home kitchen for over a…

Morel mushroom season is on!🔥

Published: Tue, 05/14/24

Updated: Tue, 05/14/24

Get out your baskets and sharpen your knives! 2 last minute tickets have been added for this Saturday's (Sold Out) morel mushroom hunting adventure. I…

Forage & Feast at Burdock & Co 🏵️

Published: Tue, 05/07/24

Updated: Tue, 05/07/24

I'm so e cited to collaborate with Michelin star Chef Andrea Carlson on a coastal foraging dinner. From my basket wild ingredients like maple and…

Crab Feast in the garden - Book Now 🦀

Published: Sun, 05/05/24

Updated: Sun, 05/05/24

you are invited to the Swallow Tail secret garden in Mount Pleasant for a casual summer seafood dinner. Chef Robin Kort's menu will include recipes…

WILD BAR - A Cocktail Bar in the forest! 🍸

Published: Wed, 05/01/24

Updated: Wed, 05/01/24

What's chef harvesting right now?Hopefully, this inspires you to get out and learn to ID and harvest some of these delicious spring edibles...Lady…

Morel Mushroom Popup Dinner - Book Now 💎

Published: Wed, 04/17/24

What's will you be eating? A flowering currant & magnolia blossom gin sour served as you come through the door followed by Michelin starred Chef Bruno…

Spring Mushrooms | Morel Popup Dinner...

Published: Thu, 04/11/24

What mushrooms should be poking their heads up for you to collect this April? Spring grows only a handful of wild edible mushroom species. I've found…