BC fresh sardines | Caribou Moose Dinner | Bleeding Tooth mushroom?
Published: Wed, 09/11/19
On the coast of Spain, one of the best tapas was BBQ fresh sardines with salt and lemon. Very simple and so tasty. I came back to Vancouver searching…
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Published: Wed, 09/11/19
On the coast of Spain, one of the best tapas was BBQ fresh sardines with salt and lemon. Very simple and so tasty. I came back to Vancouver searching…
Published: Sun, 09/08/19
Hi, we've been yearning to play with some Italian flavours recently at the secret supper club. So, here you have it, Chef Sarah Robinson is going to…
Published: Wed, 09/04/19
Bears head mushoom (Hericium abietis) has a firm te ture and a pungent almost fruity aroma. I love this mushroom added to soups (en brodo, it stays…
Published: Thu, 08/29/19
It literally means Japanese Cow and refers to an overarching breed raised all over the world for their rich, buttery taste and melty te ture. Kobe…
Published: Thu, 08/22/19
Hi, You've always wanted to come to a secret supper, but haven't found the time yet? Let me buy you a drink:) I always love it when new guests come…
Published: Tue, 08/20/19
Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club with his fabulous kitchen partner chef from San Fransisco Chef…
Published: Mon, 08/19/19
Free greeting cocktail for the ne t 10 people that book this dinner! We had a last minute cancellation so there are 10 tickets left to this dinner...
Published: Thu, 08/15/19
Hunting for wild mushrooms is like finding forest treasure. Up on the sunshine coast the lobster mushrooms and chanterelles have already started…
Published: Sun, 08/04/19
Did you know that if you cultivate this little plant and place it beneath your pillow you'll dream of your sweetheart? If you have already found love,…
Published: Tue, 07/30/19
Hi, this is a golden chanterelle mushroom and still my favourite of all mushrooms. If you haven't had one, they smell a bit like apricots and fry up…