Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Would you eat a barnacle? | Surviving Skills

Published: Sat, 03/28/20

Barnacles are related to prawns and crabs, so, yes! On the west coast, there are several types of barnacles that were eaten traditionally and one that…

Morels & Moose!

Published: Thu, 03/05/20

Rare delicacies are on the menu at the supper club for our hunters feast. Chef Jody Peck comes from a long line of BC hunters and will share some of…

Wild Morel Dinner... from the burnt forests

Published: Wed, 02/26/20

BC Morels are picked in early spring and frequently found on land that has been in a forest fire the previous year. It's one of the few things that's…

What kind of food is a Calçot?

Published: Thu, 02/20/20

Calçots (pronounced 'cal-shots') are a Spanish spring tradition of eating charred leeks dipped in a tangy romesco (red pepper) sauce. People eat them…

VEGETARIAN SECRET SUPPERS | Handmade pasta

Published: Sun, 02/09/20

Most of our suppers have a vegetarian option, but this March we are happy to announce that Chef Heather Dosman and Chef Sarah Robinson are creating…

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