Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Winter food adventures | Cheflife

Published: Wed, 11/18/20

Why do we eat so much seafood in summer? It's so strange as that's when seafood is the least fresh and the most funky tasting from spawning and muddy…

We will Survive!

Published: Sun, 11/08/20

Hi, How can we all save Vancouver's food scene from dying a slow cold death this winter. Growing up cooking and eating in this city, I've been shaped…

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