Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Clam dig + cookout - Grab a ticket! 🏖️

Published: Wed, 03/05/25

Updated: Wed, 03/05/25

members, like you, get earlybird tickets to our pop-up foraging classes. The ne t culinary iron we have in the fire is our annual clam dig and cook…

Do you LOVE Peruvian food?🌶️

Published: Sun, 03/02/25

Updated: Sun, 03/02/25

Peru is the birthplace of ceviche and dishes like lomo saltado that mouth watering stir-fried tender sirloin and peppers over hot french fries that…

Foraging 101 - Where to find your spots🔍

Published: Thu, 02/27/25

Updated: Thu, 02/27/25

Inaturalist is my first tool used to find locations to forage. Look for spring ingredients like sea lettuce, edible plants like stinging nettle,…

Shoots, leaves + edible trees 🍀😋

Published: Thu, 02/20/25

Updated: Thu, 02/20/25

spring foraging season is almost here. These bright green leaves are birch, you can make a peppery green tea with them or soak them in fish sauce and…

Vancity's last underground supper club 🕵️

Published: Thu, 02/06/25

Updated: Thu, 02/06/25

here's my little secret. I created an underground supper club more than a decade ago partnering with different chefs, fisher's and forager's to create…

How to catch & cook European Green Crab

Published: Wed, 01/29/25

Updated: Wed, 01/29/25

An invasive species of crab is creeping it's way along our coasts and disturbing our delicate native habitats for local crab, shellfish and essential…

7 Course Wild Foraged Dinner...🦀

Published: Thu, 01/23/25

Updated: Thu, 01/23/25

Red rock crab is on the menu for you to try if we catch enough. Red rock is a native crab species that tends to be sweeter meat and make an e cellent…

How to harvest urchin | Uni Butter

Published: Tue, 01/14/25

Updated: Wed, 01/15/25

Urchin roe is a creamy, salty delicacy that is easy to hand harvest in BC. You don't even have to get in the water like my friend Amanda in this…

<< First < Previous Next >