May Secret Suppers in the garden - Book Now
Published: Tue, 04/24/18
Swallow Tail Culinary Adventures Hi, Learn how to survive off the sea at a feast with foraging e pert Chef Robin Kort & 5 course seafood feast by Chef…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Get $5 OFF a secret supper...
Published: Sun, 04/22/18
Swallow Tail Culinary Adventures Hi, never been to an underground dinner at Swallow Tail? It's time! I'll give you $5 off any off the secret suppers…
Harvesting wild Nettle: Why would you care?
Published: Tue, 04/17/18
Swallow Tail Culinary Adventures Nettle is a superfood! Rich in Vitamin A, C, D, K, iron, calcium and a protein, it kicks kales ass.It's found…
April Secret Suppers - Book Now!
Published: Tue, 04/10/18
Swallow Tail Culinary Adventures ITALY & THE SEA Secret supper on Friday, April 20thChef Heather Dosman (Farmer's apprentice, Grapes & Soda) is back…
Vegetarian Pintxos Night!
Published: Wed, 03/28/18
Swallow Tail Culinary Adventures Hi ,You are invited to an evening in Spain at the underground supper club. Our favourite Spanish pint os made with…
Take my money!
Published: Thu, 03/15/18
Swallow Tail Culinary Adventures Hi, I am super e cited to share this short inspirational spring video on foraging for mushrooms and urchin at my spot…
Winter delicacies and Spring treats...
Published: Thu, 03/01/18
Swallow Tail Culinary Adventures Hi ,It's truffle season in BC, so where can you get some? Here's my latest tips on how to cook and buy with the most…
MARCH SECRET SUPPERS...
Published: Sun, 02/25/18
Swallow Tail Culinary Adventures “My travels around Asia were about learning about native ingredients and regional dishes from the Vietnamese locals.
Snake wine & saw tooth secret supper...
Published: Thu, 02/08/18
Swallow Tail Culinary Adventures As a chef living in Little Saigon (Kingsway area), I am naturally inspired by South East Asian cuisine. I love the…
The sweetest thing...
Published: Wed, 01/31/18
Swallow Tail Culinary Adventures Another recipe from my travels to Thailand for you. I would eat this for breakfast wrapped in a banana leaf from the…