Winter food adventures | Cheflife
Published: Wed, 11/18/20
Why do we eat so much seafood in summer? It's so strange as that's when seafood is the least fresh and the most funky tasting from spawning and muddy…
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Published: Wed, 11/18/20
Why do we eat so much seafood in summer? It's so strange as that's when seafood is the least fresh and the most funky tasting from spawning and muddy…
Published: Fri, 11/13/20
Hi, How to stay smiling and inspired during lockdown? Since we're stuck to our tiny household circles for the ne t week, here are a few fun food…
Published: Sun, 11/08/20
Hi, How can we all save Vancouver's food scene from dying a slow cold death this winter. Growing up cooking and eating in this city, I've been shaped…
Published: Tue, 10/27/20
Turkey tail is a wild mushroom that has a good amount of scientific study and traditional human use behind it's claim of boosting your immune system…
Published: Fri, 10/23/20
Hi, We just released our online mushroom foraging course, yay. I've been putting together videos of my mushroom foraging travels this fall for a few…
Published: Thu, 10/08/20
Hi, Happy Thanksgiving! Here's my recipe for wild mushroom stuffing. You can use any mushrooms really with this but chanterelles are the best.
Published: Wed, 09/30/20
Hi, The pink, phallic fungi that you see in the video below is, in fact, a stink horn. They e ude a stinky smell to attract insects, the bugs land on…
Published: Wed, 09/23/20
Hi, My latest forest finds are lobster mushrooms (they actually smell like seafood), bears tooth mushroom and white chanterelles in the Okanagan.
Published: Wed, 09/09/20
Hi, Here's a rela ing activity to do with your kids. Hang out at the lake and look for some wild crayfish. They're easy to catch and wonderful to eat.
Published: Fri, 09/04/20
Hi, The wild blueberries, thimbleberries and black huckleberries are ridiculously tasty this year because of all the dry late season sun. All are…