Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Published: Tue, 07/05/22

Picarones, Leche de Tigre, BYO Pisco sours! You are invited to the Swallow Tail home kitchen for guest Chef Benjamin Berwick's Peruvian Feast. A…

Published: Thu, 06/30/22

Foraging for petals, how romantic:) Nootka rose petals are blooming, edible and beautiful. When harvesting flowers, I tend to gather them from the…

Published: Wed, 06/22/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Tue, 06/21/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Sun, 06/19/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Sun, 06/05/22

ONLY 10 tickets left to June 11th! Chef Robin Kort will feature ingredients from the lake, forest and meadows of Malcolm Knapp research forest this…

Published: Wed, 06/01/22

10 tickets left to June 21 dinner with star chef Benjamin Berwick! Chef Benjamin grew up in Japan and cooked his way around the world. In BC, he…

Published: Sun, 05/29/22

Hi, I wanted to thank you for being a Swallow Tail member without people like you coming to our foraging events and secret suppers I wouldn't have a…

Published: Mon, 05/23/22

Easy fermenting tips: Preserve Lemon+Spruce Tip Hi, I've been fermenting birch leaves for a green seafood sauce, preserving lemon with fir tips and…

Published: Tue, 05/10/22

Chef Robin's recipe with harvested porcini! Hi, I've been testing recipes for our forest pop-up dinner coming up in June, this stinging nettle pasta…