Hunt & Gather | Smoke & Fire Annual Feast! Book Now...
Published: Thu, 10/20/22
ELK, UNI, CRAB, LIONS MANE - In a secret supper you will never forget! Hunter and Chef Jody Peck and myself fuse our foraging and culinary might to…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Thu, 10/20/22
ELK, UNI, CRAB, LIONS MANE - In a secret supper you will never forget! Hunter and Chef Jody Peck and myself fuse our foraging and culinary might to…
Published: Mon, 10/10/22
MATSUTAKE IS ON THE MENU... Our annual mushroom dinner at the Swallow Tail supper club. I'm inviting you and your guests to my home kitchen to taste…
Published: Sun, 10/09/22
MATSUTAKE IS ON THE MENU... Our annual mushroom dinner at the Swallow Tail supper club. I'm inviting you and your guests to my home kitchen to taste…
Published: Tue, 09/27/22
Pre-release member tickets... Well, you've all been asking when my ne t supper clubs will be and here they are! I'm collaborating with 3 amazing…
Published: Wed, 09/14/22
Find matsutake, hedgehog, bears-head, porcini + more Whistler is a mushroom hunters wonderland in October! Join Chef Robin for a mushroom tasting and…
Published: Wed, 09/07/22
Mushroom Foraging for Beginners classes... I've been teaching people how to identify edible mushrooms for over a decade in southern BC. Come with me…
Published: Thu, 09/01/22
Start looking in slightly higher elevations first! Mushrooms like it where it's cool and damp, so I'm finding more fungi popping up above sea level…
Published: Sat, 08/27/22
Porcini, chanterelle, hedgehog mushrooms are popping up... Porcini are one of the first edible mushrooms to come up in August in higher elevations!…
Published: Thu, 08/11/22
Come for a walk on the beach with me to talk about harvesting seafood... Sept 3rd 12:30 is the last date for the summer foraging series. Join us for…
Published: Sun, 07/24/22
Chef Robin smoking up a storm for meat lovers... Luckily, we have 4 cancellations to this sold out pop-up dinner at the Swallow Tail home kitchen.