Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Spring Foragers Secret Supper - Book now🌿

Published: Fri, 03/18/22

Chef Robin's spring harvest..., I've been out harvesting stinging nettle shoots this week, gloves on and scissors in hand. They are delicious as a…

Edible & Medicinal Spring🌷 Foraging Class

Published: Thu, 03/03/22

Walk with Lori Snyder Indigenous Metis herbologist, Lori Snyder, is a brilliant teacher and one of my foraging mentors. Her moto is that food IS your…

BBQ lemongrass salmon kelp wrap!

Published: Tue, 03/01/22

cooking fish shouldn't be intimidating! My seaweed wrapped lemongrass salmon recipe is a riff on a Thai classic that I learned from Chef Lin in…

Spring Mushroom Talk - Coming up...

Published: Tue, 02/22/22

Pa Mushrooms are already starting to sprout if you can believe it like the deer mushrooms I found last week on Galiano. It's the beginning of the…

Learn how to harvest geoduck $$

Published: Thu, 02/10/22

Geoduck Foraging Geoduck is our largest delicious clam on the Pacific coast. You need a bucket with the bottom cut out, a spade and a negative tide to…

Spring Foraging Classes - Early booking

Published: Sun, 01/30/22

Hi, spring is just around the corner! If you want to learn about what neat ingredients you can collect from the wilds like fiddleheads, elderflowers,…

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