Wildflower Chocolate Cake | Swallow Tail To Go
Published: Wed, 04/29/20
This is one of the easiest, moist chocolate cake recipes. I add flowering currant blossom to it because it's spring and they're everywhere and so…
Swallow Tail
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Carnivoria To Go! | Spring Mushroom Feast 🥣
Published: Thu, 04/23/20
By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing. Come by and pick up some…
What kind of Take Out do you crave? | Dandelion Tea
Published: Wed, 04/15/20
I'm tired of tacos and pizza:), so the Swallow Tail chef team is going to create a Pop-Up take out menu for pick up at Container Brewing on Saturday's…
Would you eat this? Wild Escargot!
Published: Wed, 04/08/20
Banana slug! Are these the escargot of the future smothered in garlic butter? Bigger is better, right? This little creature has some really…
The humble sea cucumber - Edible or no?
Published: Fri, 04/03/20
If I were starving, I would eat one for sure. And, if you were trapped on a desert island in BC and starving, you might too! Sea cucumbers are edible,…
Would you eat a barnacle? | Surviving Skills
Published: Sat, 03/28/20
Barnacles are related to prawns and crabs, so, yes! On the west coast, there are several types of barnacles that were eaten traditionally and one that…
Virtual Foraging Survival Trip | Fun things to do at home
Published: Sun, 03/22/20
Hi, I hope you are well. Everyone is stuck at home or feeling low (myself included), so we're creating a virtual foraging survival trip for all of you…
Morels & Moose!
Published: Thu, 03/05/20
Rare delicacies are on the menu at the supper club for our hunters feast. Chef Jody Peck comes from a long line of BC hunters and will share some of…
Wild Morel Dinner... from the burnt forests
Published: Wed, 02/26/20
BC Morels are picked in early spring and frequently found on land that has been in a forest fire the previous year. It's one of the few things that's…
What kind of food is a Calçot?
Published: Thu, 02/20/20
Calçots (pronounced 'cal-shots') are a Spanish spring tradition of eating charred leeks dipped in a tangy romesco (red pepper) sauce. People eat them…