Sea Cucumber | Cooking Mussels | Sea Harvest
Published: Wed, 05/04/22
Don't throw away closed mussels! So much good seafood has been thrown away because of this cooking myth. When a mussel is closed, it's because the…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
How to find & cook horse clams!
Published: Sun, 04/24/22
Better than geoduck and easier digging!, horse clams are a true delicacy, the siphon or neck of the clam is sliced thinly and served as you would…
Outstanding in the Forest - A foragers dinner
Published: Thu, 04/21/22
This summer discover the delicacies of the forest!, dine under the stars! Chef Robin Kort will hand pick ingredients from the lake, forest and meadows…
Seafood Secret Supper - Book Now
Published: Tue, 04/12/22
Star chef Benjamin Berwick is back! Chef Benjamin grew up in Japan and cooked his way around the world. In BC, he cooked at local hot spots like…
Morel mushroom harvesting tips 🍄
Published: Fri, 04/08/22
Start hunting now until May! Hi, my patch was producing mushrooms last week already, so keep your eyes on the ground. Find them in compost or at the…
Vegetarian Secret Supper - Come eat with me:)
Published: Wed, 03/23/22
Eat your greens! My partner loves to call me a 'salad pusher'. I'm even more like that in spring when all the new greens are beckoning to be made into…
Spring Foragers Secret Supper - Book now🌿
Published: Fri, 03/18/22
Chef Robin's spring harvest..., I've been out harvesting stinging nettle shoots this week, gloves on and scissors in hand. They are delicious as a…
Where to find the best dumplings in Vancouver? 🥟
Published: Tue, 03/08/22
Perogie, gyoza, siu mai? Where is your favourite place to eat dumplings in Vancouver? I'd love to hear from you. I grew up making perogie with my mom…
Edible & Medicinal Spring🌷 Foraging Class
Published: Thu, 03/03/22
Walk with Lori Snyder Indigenous Metis herbologist, Lori Snyder, is a brilliant teacher and one of my foraging mentors. Her moto is that food IS your…
BBQ lemongrass salmon kelp wrap!
Published: Tue, 03/01/22
cooking fish shouldn't be intimidating! My seaweed wrapped lemongrass salmon recipe is a riff on a Thai classic that I learned from Chef Lin in…