Spring Mushroom Talk - Coming up...
Published: Tue, 02/22/22
Pa Mushrooms are already starting to sprout if you can believe it like the deer mushrooms I found last week on Galiano. It's the beginning of the…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Tue, 02/22/22
Pa Mushrooms are already starting to sprout if you can believe it like the deer mushrooms I found last week on Galiano. It's the beginning of the…
Published: Sun, 02/13/22
Palwaar: A Fiji-Indian Feast Chef Nicole Prasad placed a warm bowl of her curried salmon, tangy achaar pickles and soft potato filled roti in front of…
Published: Thu, 02/10/22
Geoduck Foraging Geoduck is our largest delicious clam on the Pacific coast. You need a bucket with the bottom cut out, a spade and a negative tide to…
Published: Sun, 01/30/22
Hi, spring is just around the corner! If you want to learn about what neat ingredients you can collect from the wilds like fiddleheads, elderflowers,…
Published: Thu, 01/13/22
Hi, the snow is melting and the greens are peaking out of the ground already almost time for our spring dinners and foraging events to start! Just…
Published: Thu, 12/23/21
Hi, a gift of knowledge requires no packaging, postal line ups or hassle to give. Our foraging trips or online courses get your loved ones outside and…
Published: Thu, 12/16/21
Truffles are the diamonds of the kitchen, meant to be delicately served and slowly savoured. In BC, we have both wild and cultivated truffles that can…
Published: Sun, 12/12/21
Fishing & lunch at the seashore anyone? Your chance to learn what you can sustainably catch in BC oceans without a boat. Chef Robin will discuss how…
Published: Fri, 12/03/21
Hi, Wild new recipes for you all, my latest e periment is making a dhalpuri roti with my furikake as a filling. That's roasted bullwhip kelp, sesame…
Published: Sun, 11/21/21
Hi, Winter feels like it's here, yikes. But, you can still harvest delicious chanterelles, hedgehog mushrooms, fall oyster mushrooms, truffles soon…