Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

6 Course Foraged Dinner at Mabel Lake!

Published: Sun, 06/05/22

ONLY 10 tickets left to June 11th! Chef Robin Kort will feature ingredients from the lake, forest and meadows of Malcolm Knapp research forest this…

Let us cook for you! $10 OFF Summer Events

Published: Sun, 05/29/22

Hi, I wanted to thank you for being a Swallow Tail member without people like you coming to our foraging events and secret suppers I wouldn't have a…

Spring Mushroom & Nettle Pasta - Yes or no?

Published: Tue, 05/10/22

Chef Robin's recipe with harvested porcini! Hi, I've been testing recipes for our forest pop-up dinner coming up in June, this stinging nettle pasta…

Sea Cucumber | Cooking Mussels | Sea Harvest

Published: Wed, 05/04/22

Don't throw away closed mussels! So much good seafood has been thrown away because of this cooking myth. When a mussel is closed, it's because the…

How to find & cook horse clams!

Published: Sun, 04/24/22

Better than geoduck and easier digging!, horse clams are a true delicacy, the siphon or neck of the clam is sliced thinly and served as you would…

Outstanding in the Forest - A foragers dinner

Published: Thu, 04/21/22

This summer discover the delicacies of the forest!, dine under the stars! Chef Robin Kort will hand pick ingredients from the lake, forest and meadows…

Seafood Secret Supper - Book Now

Published: Tue, 04/12/22

Star chef Benjamin Berwick is back! Chef Benjamin grew up in Japan and cooked his way around the world. In BC, he cooked at local hot spots like…

Morel mushroom harvesting tips 🍄

Published: Fri, 04/08/22

Start hunting now until May! Hi, my patch was producing mushrooms last week already, so keep your eyes on the ground. Find them in compost or at the…

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