Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Published: Thu, 09/01/22

Start looking in slightly higher elevations first! Mushrooms like it where it's cool and damp, so I'm finding more fungi popping up above sea level…

Published: Sat, 08/27/22

Porcini, chanterelle, hedgehog mushrooms are popping up... Porcini are one of the first edible mushrooms to come up in August in higher elevations!…

Published: Thu, 08/11/22

Come for a walk on the beach with me to talk about harvesting seafood... Sept 3rd 12:30 is the last date for the summer foraging series. Join us for…

Published: Sun, 07/24/22

Chef Robin smoking up a storm for meat lovers... Luckily, we have 4 cancellations to this sold out pop-up dinner at the Swallow Tail home kitchen.

Published: Tue, 07/05/22

Picarones, Leche de Tigre, BYO Pisco sours! You are invited to the Swallow Tail home kitchen for guest Chef Benjamin Berwick's Peruvian Feast. A…

Published: Thu, 06/30/22

Foraging for petals, how romantic:) Nootka rose petals are blooming, edible and beautiful. When harvesting flowers, I tend to gather them from the…

Published: Wed, 06/22/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Tue, 06/21/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Sun, 06/19/22

Chef Robin's annual summer BBQ July 28th at 6pm we are going to eat a lot of meat:) I will smoke, grill and marinate her way into your heart with si…

Published: Sun, 06/05/22

ONLY 10 tickets left to June 11th! Chef Robin Kort will feature ingredients from the lake, forest and meadows of Malcolm Knapp research forest this…