Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Tue, 02/11/25
Updated: Tue, 02/11/25
A Mumbai native, star Chef Tushar Tondvalkar remembers harvesting clams with his family and eating wild mushrooms like morels in Northern India. Many…
Published: Thu, 02/06/25
Updated: Thu, 02/06/25
here's my little secret. I created an underground supper club more than a decade ago partnering with different chefs, fisher's and forager's to create…
Published: Wed, 01/29/25
Updated: Wed, 01/29/25
An invasive species of crab is creeping it's way along our coasts and disturbing our delicate native habitats for local crab, shellfish and essential…
Published: Thu, 01/23/25
Updated: Thu, 01/23/25
Red rock crab is on the menu for you to try if we catch enough. Red rock is a native crab species that tends to be sweeter meat and make an e cellent…
Published: Tue, 01/14/25
Updated: Wed, 01/15/25
Urchin roe is a creamy, salty delicacy that is easy to hand harvest in BC. You don't even have to get in the water like my friend Amanda in this…
Published: Wed, 01/08/25
Updated: Mon, 01/13/25
come to a pop-up Valentine's dinner at the Swallow Tail supper club with Bruno! Come meet Chef Bruno Feldeisen, award winning pastry chef,…
Published: Thu, 01/02/25
Updated: Fri, 01/03/25
learn how Chef Robin hand harvests seaweeds, urchin, crab, shellfish, limpets, sea snails and much more at the coldest and freshest time of year,…
Published: Wed, 12/11/24
Updated: Wed, 12/11/24
It tempts you with a crazy umami smell akin to dark chocolate and mushrooms. BC black truffles (Leucangium carthusianum) can be found wild or…
Published: Wed, 12/11/24
Updated: Wed, 12/11/24
never attended a foraging class or wild dinner with us? I have a present for you:) A Swallow Tail $10 gift card on us. Use it on a Truffle dinner with…
Published: Tue, 12/10/24
Updated: Tue, 12/10/24
From fishing for crab to seaweed harvesting to how to smoke clams, let's spend a day out at the seaside eating and chatting with Chef Robin to learn…