Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Learn to dig clams - In BCπŸ‡¨πŸ‡¦

Published: Tue, 04/08/25

Updated: Tue, 04/08/25

We usually run our clam digging class in Birch Bay, WA. But, we've heard our members loud and clear, you don't want to go to the USA right now. So,…

Let's go mushroom picking!πŸ‘Œ

Published: Thu, 04/03/25

Updated: Fri, 04/04/25

Morel mushrooms are one of my favourite spring treats. Great fried in butter and tossed with pasta or as a topping for a sizzling steak, they are very…

Can wild plants make us healthier?πŸƒ

Published: Sun, 03/30/25

Updated: Sat, 04/05/25

Knowledge on how to nourish and heal ourselves with plants is sometimes passed down from our families. My mama says to drink hot chamomile tea when…

Spring Foraging Supper - Pre-release tickets

Published: Sun, 03/23/25

Updated: Sun, 03/23/25

I'll be harvesting early spring treats like flowering currant blossoms, young sorrel, nettle, local prince & porcini mushrooms, green pine cones for…

Out of the supermarket - Into the wild

Published: Tue, 03/18/25

Updated: Tue, 03/18/25

Buying groceries has never been less fun, right? Having to worry about high prices, avoid packaging, making sure you don't support Trump/US products,…

Clam dig + cookout - Grab a ticket! πŸ–οΈ

Published: Wed, 03/05/25

Updated: Wed, 03/05/25

members, like you, get earlybird tickets to our pop-up foraging classes. The ne t culinary iron we have in the fire is our annual clam dig and cook…

Do you LOVE Peruvian food?🌢️

Published: Sun, 03/02/25

Updated: Sun, 03/02/25

Peru is the birthplace of ceviche and dishes like lomo saltado that mouth watering stir-fried tender sirloin and peppers over hot french fries that…

Foraging 101 - Where to find your spotsπŸ”

Published: Thu, 02/27/25

Updated: Thu, 02/27/25

Inaturalist is my first tool used to find locations to forage. Look for spring ingredients like sea lettuce, edible plants like stinging nettle,…

Shoots, leaves + edible trees πŸ€πŸ˜‹

Published: Thu, 02/20/25

Updated: Thu, 02/20/25

spring foraging season is almost here. These bright green leaves are birch, you can make a peppery green tea with them or soak them in fish sauce and…

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