Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Spring Foraging Class with Lori Ann Bird 🍀

Published: Thu, 02/26/26

Updated: Thu, 02/26/26

the crocus is blooming all over Vancouver that signals to me that tasty wild spring edibles like flowering currant blossoms and elderflower are…

Eat the Invaders | Exclusive member tickets!🦀

Published: Thu, 02/19/26

Updated: Thu, 02/19/26

you get first dibs on my wild pop-up events, and this one is going to be otherworldly. I've been planning my Eat the Invaders tasting evening in my…

🌻Plant Lover's Feast!🌿

Published: Thu, 02/05/26

Updated: Thu, 02/05/26

Imagine the sweet, nutty flavour of a sunchoke or bright, crunchy wild lily spears, perhaps, a perfectly steamed broccoli floret with melted butter,…

How to harvest urchin | Uni Butter Recipe

Published: Tue, 01/27/26

Updated: Thu, 01/29/26

Urchin roe is a creamy, salty delicacy that is easy to hand harvest in BC. Sometimes, you don't even have to get in the water! You can harvest urchin…

Sri Lankan Secret Supper | Winter Chanterelles

Published: Tue, 01/13/26

Updated: Wed, 01/14/26

Chef Thoshan loves to play with fire and his food! Crafting Sri Lankan dishes that his mom would be proud of that are honed and plated in a style that…

How to catch crab | Winter seafood🦀

Published: Mon, 12/22/25

Updated: Mon, 12/22/25

crabs are the fattest at this time of year and the water isn't muddied by river run off or the algae blooms of summer and spring, oysters and clams…

<< First < Previous Next >