NYE at the secret supper Club. Book Now!
Published: Wed, 12/05/18
Swallow Tail Culinary Adventures It's a struggle to find the right thing to do on New Years! Everything is booked and e pensive and hard. Bah. My…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Wed, 12/05/18
Swallow Tail Culinary Adventures It's a struggle to find the right thing to do on New Years! Everything is booked and e pensive and hard. Bah. My…
Published: Tue, 11/27/18
Swallow Tail Culinary Adventures Think, handmade ravioli with a truffle beurre blanc and Bordeau braised short ribs. The talented Chef Sarah Robinson…
Published: Thu, 11/22/18
Swallow Tail Culinary Adventures A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be…
Published: Sun, 11/18/18
Swallow Tail Culinary Adventures Hi, I'm bringing back the cocktail party, they're really so much fun. Learning how to make a magical layered cocktail…
Published: Thu, 11/08/18
Swallow Tail Culinary Adventures How do you make twigs with food? Chef Heather Dosman is a wizard in the kitchen and figured it out. This is from our…
Published: Wed, 10/31/18
Swallow Tail Culinary Adventures To our latest pop-up restaurant at the Art Factory...ProVisions: A private culinary collaboration between four star…
Published: Tue, 10/30/18
Swallow Tail Culinary Adventures Bartender of the year 2018, of course. That's Satoshi Yonemori from Grapes & Soda, a fantastic little cocktail bar…
Published: Thu, 10/25/18
Swallow Tail Culinary Adventures Pastry chef Franck Buiron is originally from Marseille, he just started L'Atelier Patisserie a tiny shop on 5th ave…
Published: Sun, 10/21/18
Swallow Tail Culinary Adventures Vote! Both tomato loving cuisines; one leaning to peppers and spice and the other to olives and cream. I used to love…
Published: Wed, 10/17/18
Swallow Tail Culinary Adventures Four fabulous chefs will be partnered with four brilliant artists to create a beautiful dinner you won't ever…