VEGETARIAN SECRET SUPPERS | Handmade pasta
Published: Sun, 02/09/20
Most of our suppers have a vegetarian option, but this March we are happy to announce that Chef Heather Dosman and Chef Sarah Robinson are creating…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
French secret supper | Turkey Tail Tea for an immune boost
Published: Thu, 02/06/20
Hi, feeling under the weather with all this rain? Me too. I sound like a hillbilly, but I'll say it anyway, brew yourself a cuppa turkey tail tea. Tea…
Tenderloin & Trout | How to fry the perfect fish 🐠
Published: Sun, 01/26/20
I love salty crispy fish skin, but it's so easy to mess this step up. Here are foolproof tips for frying the perfect fish. Trout is a good fish to e…
A MENU FOR A RAINY DAY | Valentine's day secret supper 💘
Published: Tue, 01/21/20
Hi, when will it stop! The only way valiant folk like you and I can fight the blues is to enjoy life anyway and celebrate all that the rain creates.
Ode to the Sea | New Secret Suppers for Feb...🥣
Published: Thu, 01/16/20
ODE TO THE SEA by Chef Benjamin Berwick Saturday, Feb 22th, 6:30pm Japanese French fusion menu by star local chef, Benjamin Berwick (Pear Tree, Hapa…
Homemade Falernum Liqueur | Drinking Nuclear Sunsets
Published: Tue, 01/07/20
Toasted almond, lime peel, cloves and ginger make up the aromatic ingredients in Falernum, a little known Caribbean liqueur. The ingredients are…
NO MORE TURKEY! Tom Yum (Thai sour soup) Recipe | Termite mushrooms
Published: Thu, 01/02/20
are you sick of turkey at this point? What a big boring bird! It's only really good because of the gravy. I'd roast a chicken any day instead. Okay…
Why don't we eat bugs, Canada? 🐞 | TIKI party🍍 | XMAS GIFTS
Published: Tue, 12/17/19
It amazes me at what humans have decided is disgusting or divine in different cuisines around the world. I'm in Thailand during the holiday season…
Last minute tickets to this Friday's dinner with Chef Bruno...
Published: Mon, 12/09/19
ONLY 8 Tickets released... CHRISTMAS DINNER WITH CHEF BRUNO AT THE SECRET SUPPER CLUB Friday, Dec 13th at 6:30pm Chef Bruno Feldeisen (James Beard…
A Gift for you, from us...
Published: Sun, 12/01/19
Hi, Here you are, a $5 Gift Certificate to our any of our spring wild edibles plant tours. Learn what is safe to eat in spring, wild shoots, leaves…