Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Tue, 07/08/25
Updated: Tue, 07/08/25
Close your eyes, imagine the comforting aroma of a coconut roti warm in your hand, filled with chef harvested wild herbs. Take a bite and taste zesty…
Published: Tue, 06/24/25
Updated: Tue, 06/24/25
if you love French food, come meet Chef Bruno Feldeisen (back by super popular demand), beloved judge on TV's "The great Canadian bake off" and a…
Published: Tue, 06/17/25
Updated: Tue, 06/17/25
grab a seat in the garden under the fairy lights this Sunday to devour the best crab you've ever had! We'll be serving both local Dungeness and red…
Published: Tue, 06/10/25
Updated: Tue, 06/10/25
how many kinds of seaweed have you eaten? Depending on your cultural heritage, most of us might only eat nori wrapped around sushi. BC has 600+…
Published: Tue, 06/03/25
Updated: Tue, 06/03/25
Smell the fresh forest air, feel the warm summer breeze on your face as you hold an icy wild cocktail in your hand this Saturday at our annual Wild…
Published: Sun, 05/25/25
Updated: Sun, 05/25/25
A pop-up dinner created by 🌟Chef Thoshan It's hard to find Sri Lankan food in Vancouver, so I didn't know what to e pect when a chef friend introduced…
Published: Sun, 05/18/25
Updated: Sun, 05/18/25
Sliding scale rates for select foraging trips + pop-up dinners. We don't want anyone to be e cluded from joining us on a foraging trip or coming with…
Published: Sun, 05/11/25
Updated: Mon, 05/12/25
What's the difference in flavour of red rock crab and Dungeness? Red rock, for me, is a sweeter more juicy crab meat and the shells make an amazing…
Published: Thu, 05/08/25
Updated: Thu, 05/08/25
My top 3 foraging spots near Vancouver for spring. If you've always wanted to harvest some wild greens like these wild nodding onions or coastal…
Published: Sun, 04/27/25
Updated: Sun, 04/27/25
Perfumed elderflower gin drinks, rye sours with fresh evergreen tip syrup, magenta magnolia shrubs made with apple cider vinegar, lemony Oregon grape…