Published: Wed, 09/24/25
Updated: Mon, 09/29/25
It's white and smells like cinnamon and earth... The Hunt for Matsutake: Foraging the Pacific Northwestβs Most Elusive MushroomBy the time last summer…
Published: Tue, 09/09/25
Updated: Tue, 09/09/25
Hint: It's a wild mushroom.Chicken of the woods (Laetiporus spp.) is bright yellow-orange and the young growth edges of the mushroom have the te ture…
Published: Wed, 09/03/25
Updated: Wed, 09/03/25
learn to safely find edible wild mushrooms in the forest with our myco-guides on the North shore, Maple Ridge or Whistler this year. Each region has…
Published: Thu, 08/28/25
Updated: Thu, 08/28/25
The American bullfrog, a species brought to BC to be farmed for food, has been spreading rapidly since they were released into the wild by humans.
Published: Thu, 08/21/25
Updated: Thu, 08/21/25
Hydnum species or hedgehogs are the easiest edible mushrooms to identify for beginners in the wild. They do have 'teeth' but not like us, under their…
Published: Sun, 08/17/25
Updated: Sun, 08/17/25
Come meet celebrity chef Bruno Feldeisen beloved judge of TV's the Great Canadian Bake Off who will be cooking up an "Ode to the sea" seafood pop-up…
Published: Thu, 08/07/25
Updated: Thu, 08/07/25
Wild berries be jammin' this year!π Our local blackberries are so concentrated that they tasted like jam on the vine when I picked some on Galiano…
Published: Thu, 07/31/25
Updated: Fri, 08/01/25
Forager's report: You'd think it was too dry out, but just go up in elevation into the mountains where it's cooler and you'll find it's been raining…
Published: Sun, 07/27/25
Updated: Sun, 07/27/25
We live on the coast, so let's eat like it! Sea plants are delicious, salty, uniquely flavourful, mineral rich, vitamin packed foods that many of us…
Published: Wed, 07/16/25
Updated: Wed, 07/16/25
I never thought my wacky idea to host popup dinners in my garden would being going strong 15 years in! "Carnivoria" was one of our most popular dinner…