Early Spring Forage | Clams to Lily Spears!🔱
Published: Sun, 03/22/26
Updated: Sun, 03/22/26
As a coastal foraging chef, I see what our food systems could be built around. A celebration of what grows right outside your door, not what comes…
Swallow Tail
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A vibrant Sri Lankan feast to shake off the rain! ⛅| Secret Chef
Published: Wed, 03/18/26
Updated: Wed, 03/18/26
You can taste the sunshine in Chef Thoshan's food and we need that right now. The Secret Chef's back at Swallow Tail one night only and his new menu…
You Dig It? Clam Dig & Cookout 2026...😎
Published: Wed, 03/11/26
Updated: Wed, 03/11/26
How fast is a clam? It depends on the clam! Razor clams, shaped like a switch blade can dig down at 20 cm/minute, that's like lightning for a clam!…
Crab Fishing Trip with 2 Chefs! 👨🍳
Published: Thu, 03/05/26
Updated: Thu, 03/05/26
do you love crab? We've created another fun fishing adventure for seafood lovers. Chefs Cheryl Chang and Chelseah Compton will lead you to the ocean…
Spring Foraging Class with Lori Ann Bird 🍀
Published: Thu, 02/26/26
Updated: Thu, 02/26/26
the crocus is blooming all over Vancouver that signals to me that tasty wild spring edibles like flowering currant blossoms and elderflower are…
Eat the Invaders | Exclusive member tickets!🦀
Published: Thu, 02/19/26
Updated: Thu, 02/19/26
you get first dibs on my wild pop-up events, and this one is going to be otherworldly. I've been planning my Eat the Invaders tasting evening in my…
Sugar Kelp (Kombu) | Winter Harvesting Secrets ❄️
Published: Sun, 02/15/26
Updated: Sun, 02/15/26
My idea of late winter fun is wander the coastline and plunge my hand into icy ocean water in search of winter delicacies. Not for everyone, I…
🌻Plant Lover's Feast!🌿
Published: Thu, 02/05/26
Updated: Thu, 02/05/26
Imagine the sweet, nutty flavour of a sunchoke or bright, crunchy wild lily spears, perhaps, a perfectly steamed broccoli floret with melted butter,…
How to harvest urchin | Uni Butter Recipe
Published: Tue, 01/27/26
Updated: Thu, 01/29/26
Urchin roe is a creamy, salty delicacy that is easy to hand harvest in BC. Sometimes, you don't even have to get in the water! You can harvest urchin…
Sri Lankan Secret Supper | Winter Chanterelles
Published: Tue, 01/13/26
Updated: Wed, 01/14/26
Chef Thoshan loves to play with fire and his food! Crafting Sri Lankan dishes that his mom would be proud of that are honed and plated in a style that…