Chanterelle season | Oyster Lovers
Published: Tue, 11/02/21
it's time to eat oysters. BC OYSTERS As much as it seems like summer time is seafood time... it's not. Winter is for seafood, the water is cold and…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Tue, 11/02/21
it's time to eat oysters. BC OYSTERS As much as it seems like summer time is seafood time... it's not. Winter is for seafood, the water is cold and…
Published: Mon, 10/11/21
Enter to Win - Chef Robin teaches you how to identify wild edible mushrooms like chanterelles, matsutake, bears tooth, shrimp russula and a ton more…
Published: Tue, 10/05/21
Hi, Foraging Chef Robin Kort teams up with huntress and chef Jody Peck from the Peace River Valley to create a foraged si course wild menu unlike…
Published: Mon, 09/27/21
Hi, It's raining, yay for the mushrooms! Porcini, a meaty treat, are peaking out of the duff everywhere, look to find them near spruce and western…
Published: Wed, 09/01/21
Hi, Lobster mushrooms are out in force right now, these bright red mushrooms taste wonderful with a seafood like flavour and a firm te ture. Early in…
Published: Sun, 08/29/21
Hi, If you were lost in the backcountry, trapped on an island or, of course, during a zombie apocalypse, could you feed yourself in the wild? Take our…
Published: Tue, 08/03/21
I replace lemon juice in my dishes with oregon grape juice whenever I can. Not only is it a local sustainable option, but it's juice is magenta which…
Published: Thu, 07/29/21
The Giant Pacific Chiton is also called a gumboot chiton and is indeed edible, so if you haven't yet there's hope. Westcoast First Nations would eat…
Published: Fri, 07/09/21
Summer is a great time to harvest wild native berries, surf smelt, porcini and seaweed. I've been up to the sunshine coast this week to e plore the…
Published: Mon, 06/21/21
Instagram live chat on Tues, June 22 at noon with mushroom grower Jon @forager_galley Lion's mane is a medicinal mushroom that is delicious, tastes a…