Let's Party! Get $100 off a private dining event with Swallow Tail
Published: Tue, 08/25/15
Swallow Tail Culinary Adventures Greetings --$100 OFF your ne t booking of a private party for 12+ guests.Have a special occasion to celebrate, but…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
September secret supper clubs - Book Now!
Published: Wed, 08/19/15
Swallow Tail Culinary Adventures You've always wanted to come to an underground dining e perience and September is the perfect time! The harvest is on…
"Top Chef" Secret Supper - Featuring Dawn Doucette & Shelley Robinson
Published: Sun, 08/09/15
Swallow Tail Culinary Adventures Chefs Dawn Doucette and Shelley Robinson (formerly of Diva at The Met), both Top Chef Canada season 4 contestants,…
Spanish Tapas in the Garden - Supper Club - Book now!
Published: Tue, 08/04/15
Hi ,Chef Heather Dosman (formerly of the fabulous Acorn and 3 Boars Eatery) is e cited to bring you a Basque inspired tapas night in the garden. In…
Morel mushroom talk and wild edibles trip - Book now!
Published: Wed, 07/15/15
E pensive, delicious wild morel mushrooms are hard to find. Learn about what is safe to eat in the forests and meadows of BC on Saturday with Chef…
West Coast Dungeness crab boil-up: Book Now!
Published: Wed, 07/08/15
Hi ,Come to a Swallow Tail members and guests only, summertime seafood party in the garden. BC prawns, blue mussels, Dungeness crab, sweet corn and…
Chef Heather from the Acorn - July 18th supper club - Book Now!
Published: Thu, 07/02/15
Swallow Tail Culinary Adventures Date change: July 11 to the 18th! If you couldn't make the July 11th date, your in luck because we had to move the…
Wild Thimbleberry Jam recipe & foraging tips
Published: Thu, 06/25/15
Swallow Tail Culinary Adventures Wild Thimbleberry jam recipe by Chef Robin - Where to forage for these lovely berries and her favourite jam recipe…
Private garden BBQ just for you and your friends...
Published: Sun, 06/21/15
Swallow Tail Culinary Adventures No cooking or cleaning, sound good? Bring your friends (group of 12 to 24) over into our garden for a barbecue feast.
Superfood wild berry supper club with Chef Heather from Acorn...
Published: Thu, 06/18/15
Swallow Tail Culinary Adventures Summer Berry Supper Club: We'll be foraging our little hearts out for our upcoming culinary collaboration with Chef…