CLAM DIG & COOKOUT 🏖️2023
Published: Tue, 02/07/23
Try butter clams, varnished, gaper, cockles & more! Spend a delicious day at the beach with commercial fisherman Ficus Chan, Chef Robin Kort and other…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Tue, 02/07/23
Try butter clams, varnished, gaper, cockles & more! Spend a delicious day at the beach with commercial fisherman Ficus Chan, Chef Robin Kort and other…
Published: Tue, 01/31/23
Hi, You are invited to come taste my spin on some classic Spanish delicacies.I lived in Spain studying cooking years ago, spring was the best time for…
Published: Tue, 01/17/23
Guest chef from France, Bruno Feldeisen! We usually don't release the full menu until the day of the dinner, but here are some dishes to whet your…
Published: Tue, 01/10/23
CHEF BRUNO FELDEISEN! Hi, you're invited to the Swallow Tail secret supper club for an 8 course menu created by our favourite French chef and judge…
Published: Sun, 01/08/23
Coastal foraging class with Chef Robin! Last year’s sold out sea foraging event is back. Your wildcraft guide will discuss how to forage for seaweed,…
Published: Wed, 12/28/22
3 CHEFS AT THE SECRET SUPPER CLUB Hi ,I've been testing cuttlefish black pasta recipes and playing with Chef Chelseah Comptons shiso preserve to…
Published: Sun, 12/18/22
FOOD FOR FORTUNE Hi ,You're invited to the Swallow Tail supper club this New Years Eve! Chef & hunter Jody Peck (@wildnorthernway) from the Peace…
Published: Tue, 11/29/22
FOOD FOR FORTUNE You're invited to the Swallow Tail supper club this New Years Eve! Chefs Madge McCulloch from SanFransisco, hunter and Chef Jody Peck…
Published: Mon, 11/14/22
4 Chefs, 6 Dishes + 1 Secret hideaway CONTEST: Tell me the latin name of this mushroom and I'll give the first four correct answers $25 off their…
Published: Tue, 11/01/22
They taste like noodles! Cauliflower mushrooms (Sparassis radicata) can be found around Vancouver hiding under Douglas-fir trees. They are a parasite…