Pintxos: Succulent Spot Prawn Recipe from Chef Robin
Published: Sun, 05/01/16
Hola from Barcelona,One of my favourite tapas here is simple prawns or shrimp in garlic with paprika. It's such an easy and succulent appetizer to…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Hemingway Inspired feast by Chef Jacob(West/Wildebeest)...
Published: Tue, 04/26/16
"A Moveable Feast" with star Chef Jacob Deacon Evans at the supper club is not to be missed! Join us for a fabulous dinner inspired by the life and…
May secret suppers and Spring Foraging tours
Published: Wed, 04/20/16
Hi, I know, you've always wanted to come to an underground supper club, but haven't done it yet. Do it now! These two May suppers are NEVER going to…
Free dinner at the secret supper club! Prize draw
Published: Sun, 04/17/16
Hi, Chef Daniel Crossin is guest starring at the supper club on May 1st and you can win a free ticket! He has staged at the famous Noma in Copenhagen,…
Recipes from Spain from Chef Robin (in Barcelona)
Published: Sun, 04/10/16
How to make your own Vermouth Hi, I'm in Barcelona and one of Spain's best kept secrets is something everyone drinks in the afternoon around here for…
Tuscan Supper Club & Wild Asparagus Recipe from Chef Robin
Published: Sun, 04/03/16
imagine your in sun drenched Tuscany! Now, come join us for dinner with friends at the secret supper club and Chef Jacob Evans (Wildebeest/West) will…
Spring Feast & BBQ Spring leek recipe from Spain...
Published: Tue, 03/22/16
you're invited to Chef Shelley Robinson's spring feast (Top Chef Canada) and the menu looks wonderful.Chef Robin here, I'm in Spain for a few months…
April Secret Suppers - Top Chefs - Book Now
Published: Tue, 03/15/16
time to grab some friends and celebrate the first gorgeous, burst of spring with some luscious food by Top Chef Shelley Robinson. Join us for a one…
you're invited to the party...
Published: Tue, 03/01/16
a TIKI inspired, tropical secret supper. Byo cocktails, we'll supply the shakers. Saturday, March 19th at 6:30pm, reserve your seat for dinner…
Chef Jacob's (Wildebeest) Crab Feast - Only 10 seats left!
Published: Thu, 02/25/16
These secret supper clubs only have a few seats left...5 Course Dungeness Crab Feast by Chef Jacob Deacon-Evans (Wildebeest/West)Saturday, March 12th…