Forest to Sea Foraging trip | Oregon grape harvest
Published: Tue, 08/03/21
I replace lemon juice in my dishes with oregon grape juice whenever I can. Not only is it a local sustainable option, but it's juice is magenta which…
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Published: Tue, 08/03/21
I replace lemon juice in my dishes with oregon grape juice whenever I can. Not only is it a local sustainable option, but it's juice is magenta which…
Published: Thu, 07/29/21
The Giant Pacific Chiton is also called a gumboot chiton and is indeed edible, so if you haven't yet there's hope. Westcoast First Nations would eat…
Published: Fri, 07/09/21
Summer is a great time to harvest wild native berries, surf smelt, porcini and seaweed. I've been up to the sunshine coast this week to e plore the…
Published: Mon, 06/21/21
Instagram live chat on Tues, June 22 at noon with mushroom grower Jon @forager_galley Lion's mane is a medicinal mushroom that is delicious, tastes a…
Published: Sun, 05/30/21
Spot prawn season runs for 4-6 weeks starting May 15 this year, so get down to the docks to grab a few pounds to share with friends. Here are 3 simple…
Published: Thu, 05/20/21
Blue elderberry plants flower in spring, they are a true culinary treasure that can be found from Vancouver Island to the Okanagan in BC. Harvest the…
Published: Thu, 05/13/21
Syrups, vinegar, tea... There are so many ways to play with wild Birch as food. Birch (Betula species) has edible leaves, sap and even the inner bark…
Published: Sun, 04/25/21
Spruce/Fir Salad Dressing A quintessential Pacific Northwest spring ingredient, conifer tips like spruce, fir and pine needles sprout, bright green…
Published: Thu, 03/25/21
Hi, join me virtually at my home on Galiano Island for a quick peak at what I've been harvesting this month... Book your bubble in for a foraging…
Published: Thu, 03/11/21
Spring is definitely around the bend, flowers are popping up and the air has a whiff of hope in it. When the crocus start blooming, you can start…