Let Chef Bruno Feldeisen cook for you! 🧑🍳
Published: Fri, 03/31/23
Apr 29 SOLD OUT! Only Apr 30 left... EIGHT COURSE SPRING MENU Wild Green Herb Puff Pastry with Feta Mousse/Carrot Sauce/Pomegranate MolassesShrimp…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Morel🍄Hunting Trip! Book now...
Published: Sun, 03/19/23
Hi, You are invited to our morel hunting trip this spring with mycologist Willoughby Arevalo and Chef Robin Kort where you will learn how to find,…
Chef Bruno's Spring Supper | Spring Foraging 🍀
Published: Thu, 03/09/23
At the Swallow Tail secret supper club... ONLY April 29 + 30!Dynamic duo! Chefs Chelseah Compton + Bruno Feldeisen, our favourite French judge from…
Sliding Scale Dinners at Swallow Tail 💰💲
Published: Sun, 03/05/23
When did dinner get so e pensive? I wanted to tell you why prices at restaurants and my supper club have gone up so much in the last few years and to…
CLAM DIG & COOKOUT 🏖️2023
Published: Tue, 02/07/23
Try butter clams, varnished, gaper, cockles & more! Spend a delicious day at the beach with commercial fisherman Ficus Chan, Chef Robin Kort and other…
Spring in Spain Supper - Pop-up! Book now🍃
Published: Tue, 01/31/23
Hi, You are invited to come taste my spin on some classic Spanish delicacies.I lived in Spain studying cooking years ago, spring was the best time for…
A day in Paris - Valentine's Day Dinner - Menu teasers...🇫🇷
Published: Tue, 01/17/23
Guest chef from France, Bruno Feldeisen! We usually don't release the full menu until the day of the dinner, but here are some dishes to whet your…
Valentine's Day Secret Supper - Book Now...
Published: Tue, 01/10/23
CHEF BRUNO FELDEISEN! Hi, you're invited to the Swallow Tail secret supper club for an 8 course menu created by our favourite French chef and judge…
Winter Sea Foraging Trip - Dine Out Vancouver
Published: Sun, 01/08/23
Coastal foraging class with Chef Robin! Last year’s sold out sea foraging event is back. Your wildcraft guide will discuss how to forage for seaweed,…
ONLY 8 Tickets left! New Years Eve Dinner
Published: Wed, 12/28/22
3 CHEFS AT THE SECRET SUPPER CLUB Hi ,I've been testing cuttlefish black pasta recipes and playing with Chef Chelseah Comptons shiso preserve to…