What to drink on New Years eve?
Published: Fri, 12/28/18
Swallow Tail Culinary Adventures This is the most important question, not will you go out or just stay at home with a movie, but how best to treat…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Fri, 12/28/18
Swallow Tail Culinary Adventures This is the most important question, not will you go out or just stay at home with a movie, but how best to treat…
Published: Sat, 12/22/18
Swallow Tail Culinary Adventures Ideas for last minute Christmas gifts are below for those scrambling for presents like me:) And my Christmas present…
Published: Wed, 12/19/18
Swallow Tail Culinary Adventures Seafood is the perfect food for New Years, so perfect paired with bubbly, and crab is at it's best in winter, plump…
Published: Tue, 12/11/18
Swallow Tail Culinary Adventures James Beard award winning chef, Bruno Feldeisen from France is our guest chef Jan 5th at the Swallow Tail secret…
Published: Sun, 12/09/18
Swallow Tail Culinary Adventures Secret Suppers, Sea Foraging, Mushroom Hunting, Wine Tasting; if you want to give someone a gift they won't forget,…
Published: Wed, 12/05/18
Swallow Tail Culinary Adventures It's a struggle to find the right thing to do on New Years! Everything is booked and e pensive and hard. Bah. My…
Published: Tue, 11/27/18
Swallow Tail Culinary Adventures Think, handmade ravioli with a truffle beurre blanc and Bordeau braised short ribs. The talented Chef Sarah Robinson…
Published: Thu, 11/22/18
Swallow Tail Culinary Adventures A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be…
Published: Sun, 11/18/18
Swallow Tail Culinary Adventures Hi, I'm bringing back the cocktail party, they're really so much fun. Learning how to make a magical layered cocktail…
Published: Thu, 11/08/18
Swallow Tail Culinary Adventures How do you make twigs with food? Chef Heather Dosman is a wizard in the kitchen and figured it out. This is from our…