Published: Sun, 10/19/25
Updated: Sun, 10/19/25
A tasty, big mushroom that most people have never eaten, wrinkle caps are growing now in the hundreds near Squamish/Whister and people don't know what…
Published: Wed, 10/08/25
Updated: Wed, 10/08/25
If you love Peruvian cuisine + lu urious ingredients like matsutake, duck and halibut, this menu will fulfill your wildest dreams. Meet star chef…
Published: Thu, 10/02/25
Updated: Thu, 10/02/25
Hi, channel your inner hound ne t time you're in the forest. Chanterelles, lobster mushroom and matsutake are three mushrooms that can have strong and…
Published: Sun, 09/28/25
Updated: Sun, 09/28/25
Fear of missing out on mushrooms:) It's the worst!, come meet Star Chefs Bruno Feldeisen & Chelseah ComptonChef Bruno, our beloved award winning chef…
Published: Wed, 09/24/25
Updated: Mon, 09/29/25
It's white and smells like cinnamon and earth... The Hunt for Matsutake: Foraging the Pacific Northwestโs Most Elusive MushroomBy the time last summer…
Published: Tue, 09/09/25
Updated: Tue, 09/09/25
Hint: It's a wild mushroom.Chicken of the woods (Laetiporus spp.) is bright yellow-orange and the young growth edges of the mushroom have the te ture…
Published: Wed, 09/03/25
Updated: Wed, 09/03/25
learn to safely find edible wild mushrooms in the forest with our myco-guides on the North shore, Maple Ridge or Whistler this year. Each region has…
Published: Thu, 08/28/25
Updated: Thu, 08/28/25
The American bullfrog, a species brought to BC to be farmed for food, has been spreading rapidly since they were released into the wild by humans.
Published: Thu, 08/21/25
Updated: Thu, 08/21/25
Hydnum species or hedgehogs are the easiest edible mushrooms to identify for beginners in the wild. They do have 'teeth' but not like us, under their…
Published: Sun, 08/17/25
Updated: Sun, 08/17/25
Come meet celebrity chef Bruno Feldeisen beloved judge of TV's the Great Canadian Bake Off who will be cooking up an "Ode to the sea" seafood pop-up…