Chef Jacob (West/Wildebeest) Pop-up Feast!
Published: Wed, 10/05/16
Hi, there are only 15 Tickets left!Fall Harvest Dinner by the chef from Wildebeest/WestYou are invited to celebrate the return of the rains with a…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Wed, 10/05/16
Hi, there are only 15 Tickets left!Fall Harvest Dinner by the chef from Wildebeest/WestYou are invited to celebrate the return of the rains with a…
Published: Tue, 09/27/16
Okay, that's a little cheeky, but nuts are e pensive, so my trick is to pick your own! In BC, we have the native beaked hazelnut, Garry oak acorns,…
Published: Wed, 09/21/16
Tickets are only available if you know the chefs or are a Swallow Tail member. So that's you! Only 19 tickets left for this unique Chef's take over at…
Published: Thu, 09/15/16
I have a cold this week and it's dragging me under, so I cooked up a batch of my wild mushroom pate recipe and am feeling much better (maybe that's…
Published: Thu, 09/08/16
Wild Mushroom DinnerChef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures. A lavish 5 course feast at…
Published: Thu, 09/01/16
Learn how to SAFELY identify wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the…
Published: Tue, 08/23/16
Seems daunting, but it's easy.Watch Chef Robin's video on how to easily cook a live crabHint: You don't throw it in a pot of boiling waterPeople get…
Published: Wed, 08/17/16
WESTCOAST CRAB BOIL-UP A traditional boil-up featuring Dungeness Crab at the supper club staring Chef Jacob Deacon-Evans (Supermarina/West). This meal…
Published: Thu, 08/11/16
The secret Shellfish FeastThe talented Chef Jane Cornborough (L'abattoir) will bring the ocean to your table with the finest BC shellfish from Sawmill…
Published: Thu, 07/28/16
What can you catch in BC oceans without a boat?TONS! Surf smelt, seaweed, salmon, flounder, sole, sculpin, herring, crab, sea urchins, sea cucumbers,…