Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Chef Jacob (West/Wildebeest) Pop-up Feast!

Published: Wed, 10/05/16

Hi, there are only 15 Tickets left!Fall Harvest Dinner by the chef from Wildebeest/WestYou are invited to celebrate the return of the rains with a…

Free NUTS anyone?

Published: Tue, 09/27/16

Okay, that's a little cheeky, but nuts are e pensive, so my trick is to pick your own! In BC, we have the native beaked hazelnut, Garry oak acorns,…

Pst...Pop-up dinner with 3 STAR CHEFS

Published: Wed, 09/21/16

Tickets are only available if you know the chefs or are a Swallow Tail member. So that's you! Only 19 tickets left for this unique Chef's take over at…

October secret Supper Clubs - Book Now

Published: Thu, 09/08/16

Wild Mushroom DinnerChef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures. A lavish 5 course feast at…

Mushroom Foraging Trips - Book Now

Published: Thu, 09/01/16

Learn how to SAFELY identify wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the…

How to cook a LIVE CRAB with panache!

Published: Tue, 08/23/16

Seems daunting, but it's easy.Watch Chef Robin's video on how to easily cook a live crabHint: You don't throw it in a pot of boiling waterPeople get…

How to catch the sea with your mouth?

Published: Thu, 08/11/16

The secret Shellfish FeastThe talented Chef Jane Cornborough (L'abattoir) will bring the ocean to your table with the finest BC shellfish from Sawmill…

Learn how to sea forage

Published: Thu, 07/28/16

What can you catch in BC oceans without a boat?TONS! Surf smelt, seaweed, salmon, flounder, sole, sculpin, herring, crab, sea urchins, sea cucumbers,…

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