August secret suppers: BOOK NOW
Published: Thu, 07/14/16
we're having a fish off in the garden. A si course dinner, salmon vs halibut featuring one of Vancouver's top sustainable seafood chefs, Jacob Deacon-…
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Published: Thu, 07/14/16
we're having a fish off in the garden. A si course dinner, salmon vs halibut featuring one of Vancouver's top sustainable seafood chefs, Jacob Deacon-…
Published: Tue, 07/05/16
At a Pop-up restaurant at the Swallow Tail Supper club featuring Chef Jacob Deacon Evans, one of Vancouvers top seafood chefs. Do the taste test with…
Published: Tue, 06/28/16
What's a pint o? 'Pincho' is a Spanish word meaning to 'pierce', in Basque it would be 'Pint o'. Que rico! You have a hot or cold snack on a skewer,…
Published: Tue, 06/21/16
The physics behind the ritual. And how to do it without slopping it everywhere and looking like a duck at the White House. When you swirl wine, you…
Published: Sun, 06/12/16
Meat lovers only! A private supper club at Swallow Tail for members and their friends only... that's you. The BIG BEASTS BBQ Pop-up by Chef Jacob…
Published: Sun, 05/29/16
Last chance! It's going to be gorgeous in the garden on June 4th, so grab a few fish loving friends and byo pinot gris at the Swallow Tail Supper…
Published: Tue, 05/24/16
It's salmon season! What's the best way to cook each type of salmon? I'm so e cited to start smoking, bbqing, grilling and canning. Sockeye, pink,…
Published: Wed, 05/18/16
Dinner with star Chef Daniel Crossin - He has staged at the famous Noma in Copenhagen, Momofuku in New York and cut his teeth cooking in Michelin…
Published: Sun, 05/08/16
The warm weather is here, so let's bring out the ribs and bourbon, sit under the magnolia tree at the long table and prepare for a feast. Chef Jane…
Published: Tue, 05/03/16
you're invited to step into food history on May 14th at our Hemingway themed Secret Supper. The first guest to sign up gets one ticket FREE! Dinner…