Mushroom Foraging Trips - Book Now
Published: Thu, 09/01/16
Learn how to SAFELY identify wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
How to cook a LIVE CRAB with panache!
Published: Tue, 08/23/16
Seems daunting, but it's easy.Watch Chef Robin's video on how to easily cook a live crabHint: You don't throw it in a pot of boiling waterPeople get…
Westcoast CRAB Boil, mushroom foraging... you know, fun stuff
Published: Wed, 08/17/16
WESTCOAST CRAB BOIL-UP A traditional boil-up featuring Dungeness Crab at the supper club staring Chef Jacob Deacon-Evans (Supermarina/West). This meal…
How to catch the sea with your mouth?
Published: Thu, 08/11/16
The secret Shellfish FeastThe talented Chef Jane Cornborough (L'abattoir) will bring the ocean to your table with the finest BC shellfish from Sawmill…
Learn how to sea forage
Published: Thu, 07/28/16
What can you catch in BC oceans without a boat?TONS! Surf smelt, seaweed, salmon, flounder, sole, sculpin, herring, crab, sea urchins, sea cucumbers,…
August secret suppers: BOOK NOW
Published: Thu, 07/14/16
we're having a fish off in the garden. A si course dinner, salmon vs halibut featuring one of Vancouver's top sustainable seafood chefs, Jacob Deacon-…
Where's the BEST place to eat fish in Vancouver?
Published: Tue, 07/05/16
At a Pop-up restaurant at the Swallow Tail Supper club featuring Chef Jacob Deacon Evans, one of Vancouvers top seafood chefs. Do the taste test with…
Spanish Pintxos & Vermouth Party
Published: Tue, 06/28/16
What's a pint o? 'Pincho' is a Spanish word meaning to 'pierce', in Basque it would be 'Pint o'. Que rico! You have a hot or cold snack on a skewer,…
Why are you swirling your wine?
Published: Tue, 06/21/16
The physics behind the ritual. And how to do it without slopping it everywhere and looking like a duck at the White House. When you swirl wine, you…
you're invited to the BIG BEASTS BBQ
Published: Sun, 06/12/16
Meat lovers only! A private supper club at Swallow Tail for members and their friends only... that's you. The BIG BEASTS BBQ Pop-up by Chef Jacob…