Last few dinner tickets, going... almost gone
Published: Wed, 11/02/16
Hi, Always wanted to come to a secret supper, but haven't yet? Grab one of the last seats left for our November underground supper clubs...Chef Jacob…
Swallow Tail
Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours
Don't freak out! Death cap safety.
Published: Sun, 10/23/16
Deadly mushrooms in your backyard or neighbourhood park and what to do if you find one. The recent fatality in Victoria of a person who ate a death…
Secret Supper w/ Guest Chef Langins of Tableau/Sawmill Bay
Published: Wed, 10/19/16
Where do you meet the hottest up and coming chefs and unsung heros of the Vancouver culinary scene? At an underground supper club like this one, of…
Vegetarian & Gluten-free dining events
Published: Wed, 10/12/16
All supper clubs below are vegetarian, gluten-free friendly. Just note your allergy on the booking questionnaire. PS. We've been doing a ton of…
Modern Mexican Pop-up - Let's PARTY!
Published: Sun, 10/09/16
Chef Jane Cornborough (L'Abattoir/Harvest) creates a one time only, fabulous evening of Me ican fusion at the Swallow Tail secret supper club. This is…
Chef Jacob (West/Wildebeest) Pop-up Feast!
Published: Wed, 10/05/16
Hi, there are only 15 Tickets left!Fall Harvest Dinner by the chef from Wildebeest/WestYou are invited to celebrate the return of the rains with a…
Free NUTS anyone?
Published: Tue, 09/27/16
Okay, that's a little cheeky, but nuts are e pensive, so my trick is to pick your own! In BC, we have the native beaked hazelnut, Garry oak acorns,…
Pst...Pop-up dinner with 3 STAR CHEFS
Published: Wed, 09/21/16
Tickets are only available if you know the chefs or are a Swallow Tail member. So that's you! Only 19 tickets left for this unique Chef's take over at…
What's warm, tangy, earthy; the best cure for a fall cold?
Published: Thu, 09/15/16
I have a cold this week and it's dragging me under, so I cooked up a batch of my wild mushroom pate recipe and am feeling much better (maybe that's…
October secret Supper Clubs - Book Now
Published: Thu, 09/08/16
Wild Mushroom DinnerChef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures. A lavish 5 course feast at…